Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
enabled [disable] Abstract
Number of results

Results found: 2

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
EN
There is no complete cure for HIV infection, but highly active antiretroviral therapy (HAART) has been applied to reduce the morbidity and mortality of HIV worldwide. Still, the ease of accessing these medications poses a serious concern. This work was carried out to understand the effectiveness and efficiency of area coverage of HIV drug centers. Google Earth Pro was employed to capture imagery of the study area and GPS instrumentation was used to pick the coordinates of the HCT and HIV Drugs centres within the study area. A questionnaire was then used to collect the attribute information of the facilities that exist. Subsequently, ArcGIS software was applied to import imagery to bring out the spatial entities of the area. Herein, GIS operations like network analysis, nearest neighborhood and Query were accessed. Average Nearest Neighbor Index (Rn) for HIV Drugs centres within Oyo metropolis was then calculated based on average straight line distance from each facility to its nearest neighboring facility. Herein, the Rn was 28.8. The Rn value indicates that spatial pattern of HIV Drugs centres in Oyo metropolis are dispersed. The Z-score (74.813624) and P-value (0.00000) reveals that the pattern of HIV Drugs centres in Oyo metropolis also exhibits significant dispersion. This means that the pattern of HIV Drugs centre location in the study area was significantly different from a random pattern. Network operation was then applied to determine best route from one HCT centre to HIV Drugs centre and to find if alternative routes were possible. The study shows that the spatial distribution of HIV Drugs centres is uneven - with 35 existing HCT (HIV Counselling and Testing) centres in 3 local governments, as well as 2 HIV Drugs centres. The service area calculation result shows other areas are in need of HIV Drugs.
EN
Singeing is a common post slaughtering process of livestock and this has been associated with the introduction of high level of Polycyclic Aromatic Hydrocarbon (PAH) in the meats. There is dearth of information on alternative singeing technology for safe meat. Therefore, this study is aimed at proffering an alternative method for singeing livestock carcass as a post-slaughtering process to reduce accumulation of PAH in meat. An experimental study, involving the use of a singeing device (singeing torch) sourced locally was conducted. Singeing was carried out on a sacrificed goat using conventional methods and the Singeing Torch (ST). Five grams of meat samples singed with kerosene, tyres and the ST were collected from two abattoirs and observed for physical qualities. The physicochemical properties such as pH and PAH were determined using standard procedures. Results were compared with International Agency for Research in Cancer guidelines. Data were analyzed using descriptive statistics and ANOVA at 5% level of significance. Bright appearances with red coloration for ST singed meat while black patches and dull appearances were observed on meat singed with kerosene and tyres respectively. ST singed meat showed a better olfactory quality, a more neutral PH value and PAH of 7.3 and 3.30 (n/ng), while kerosene and tyre singed meat showed 6.8 pH value, 4.20 (n/ng) and 6.61 (n/ng) respectively with mean of 0.194±0.56, 0.248±0.94 and 0.389±1.21 respectively. The principal PAH compounds in ST meat identified were 1-Methylnaphthalene, 2-Methylnaphthalene, Acenaphthene, Pyrene and Benz(a)anthracene. This study indicates that meat singed with ST had lower PAH contents and better physical quality. The use of device and method that generates no chemical contaminants such as the ST should be encouraged for the singeing process of livestock carcasses as a strategy for the control of chemical contaminants of meat.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.