Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 1

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1

Polyfructans and fructooligosaccharides (FOS) ? occurrence, production and application

100%
Kubik C., Piasecka K., Anyszka A., Bielecki S.
Biotechnologia
|
2006
|
issue 2
103-116
EN
Information on beneficial impact of probiotic microorganisms on human health and effects of prebiotic oligosaccharides on proliferation of the latter microflora are presented in the first part of the article. Its further part focuses on fructans, i.e. structures of natural polyfructans and fructooligosaccharides, mechanisms of function of enzymes involved in their synthesis and methods of manufacturing of prebiotic fructooligosaccharides (FOS) in commercial scale.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.