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Structural Characterization of Some Table Salt Samples by XRD, ICP, FTIR and XRF Techniques

100%

Yalçin Ş., Mutlu İ.

Acta Physica Polonica A

2012

vol. 121

issue 1

50-52

In this study, we have investigated structure and impurities of six different salts which have a great importance in our everyday life, namely source salt, Himalayan salt, rock salt, sea salt, lake salt and reduced sodium salt (minsalt) by means of different analytical methods, namely X-ray powder diffraction, scanning electron microscope-energy dispersive X-ray spectroscopy, inductive coupling plasma optic emission spectroscopy, X-ray fluorescence spectrometer and the Fourier transform infrared spectroscopy. With the light of obtained results, suitability and performance of the different analytical methods were discussed in some details.

Investigation of Radiation Shielding Properties of Soda-Lime-Silica Glasses Doped with Different Food Materials

81%

Çetın B., Yalçin Ş., Aktas B., Albaşkara M.

Acta Physica Polonica A

2017

vol. 132

issue 3

988-990

In this study, radiation shielding properties of soda-lime-silica glasses doped with different food materials such as the egg shell and the peanut shell powders were investigated. Egg shell and peanut shell powders were obtained by grinding of waste shells in an agate mortar. The SLS glass samples with varying egg shell/peanut shell content were produced by melting. The measurements have been performed using the gamma spectrometer, containing a 3" × 3" NaI (Tl) detector, and connected to a full featured 16K channel Multi Channel Analyzer provided by ORTEC/MAESTRO-32 software.

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2 Acta Physica Polonica A

1 2017

1 2012

2 Yalçin Ş.

1 Aktas B.

1 Albaşkara M.

1 Mutlu İ.

1 Çetın B.

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Structural Characterization of Some Table Salt Samples by XRD, ICP, FTIR and XRF Techniques

Investigation of Radiation Shielding Properties of Soda-Lime-Silica Glasses Doped with Different Food Materials