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Herbal plants play an unprecedented role in preventing and treating of human diseases. For many years, people have been using medicinal plants in traditional medicine. Human civilization around the world have been associated with plants, however, plants are known as a rich source of phytochemical compounds that enable it to have a medicinal value. In the development of herbal and conventional drugs, medicinal plants are potential sources. In the 21st century, medicinal plants have been considered due to its pharmacological effects as a promising drug for the management of diverse health implication. The resurgence of interest to discover medicinal plants as a potential source of new drug has become imperative. Even though synthetic drugs are gaining ground in the healthcare system all over the world, however, available evidences suggest that nature will be a pointer for drug discovery. Hence, there is a need to understand and discover the knowledge of medicinal plants as a rich source of herbal drugs knowing fully well its active compositions.
EN
Fruits producing medicinal plants are particularly desirable, the seeds produced are considered as waste after the fruits are consumed. This study assessed the nutritional constituents of some fruits seeds by assessing the proximate, minerals and vitamins present in the seeds of Citrullus lanatus (Water melon), Malus pumila (Apple), Annona muricata (Sour sap), Persea americana (Avocado), Terminalia catappa (Almond fruit), and Carica papaya (Pawpaw). The proximate analysis, mineral and vitamin composition of the selected medicinal fruit seeds were investigated using the standard method of analysis. On the proximate composition, protein content ranged from 15.21-34.70%, crude fat: 13.82-33.15%, crude fibre: 6.96-21.71%, ash content: 2.62-5.90%, moisture content: 7.81-20.72% and carbohydrate: 12.19-26.58%; for mineral content, Sodium ranged from 26.2-832 mg/kg, Potassium: 571-4862 mg/kg, Calcium: 194-2070 mg/kg, Magnesium: 28-862 mg/kg, Phosphorus: 104-1070 mg/kg, Iron: 2.53-60.00 mg/kg, Manganese: 2.73-240 mg/kg, Copper: 1.64-73.00 mg/kg and Zinc: 3.42-84.00 mg/kg, while for vitamins, vitamin C (Ascorbic acid) content ranged from 1.26-23.54 mg/100g, vitamin E content ranged from 0.70-1.57 mg/100g; vitamin A (β-carotene) content ranged from not detected-5.61 mg/100g, while vitamin B content ranged from 0.02 mg/100g-2.67 mg/100g. The fruits’ seeds show a considerable amount of vital nutritional chemicals which makes them as good as the fruits and could serve as nutraceutical remedy.
EN
Vegetative propagation is any form of asexual reproduction occurring in plants in which a new plant grows from a fragment of the parent plant. Different methods of propagation can be used for plants because they respond differently. Based on plant growing uniformly, increasing the production of these plants, their resistance to pest and diseases, early bearing of fruits and having some certain traits in the new generated plants, various techniques of propagation have been designed for it. Plants can be propagated through sexual and asexual methods. Sexual one involves the use of seeds while asexual involves the vegetative parts of plant in raising new ones. The parts of the stem cutting mostly used are leaves, root, stems and terminal bud, due their simplicity. There are various trees on which stem cuttings can be done based on their maturity. It can be done on either herbaceous, hardwood, softwood or semi-hardwood due to their convenience and the stem cuttings of some more difficult to root than others. Asexual propagation involves stem cuttings, air layering, grafting, budding and micro propagation. Adoption of these forms of vegetative propagation has increased over the years and different species have been propagated through each of these methods with various degree of success. This paper aims at reviewing various techniques in propagating plant species.
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