Search results

1

Construction of Traps (Krendet) as traditional fishing gear of Lobster (Panulirus sp.) in Pangandaran Regency, Indonesia

100%

Rina R., Dewanti L. P., Ismail M. R., Apriliani I. M.

World News of Natural Sciences

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2022

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vol. 41

85-97

EN

The fishing gear used by the majority of fishermen on Madasari Beach, Pangandaran Regency, Indonesia is the krendet as known as fishing traps. Krendet is a passive fishing gear and is classified as trap net a selective because the lobster caught is legal size of lobster, which is above 200 grams. Krendet has a construction of a frame, net, bait line, towing line and ballast. One of the commodities is lobster (Panulirus sp.). Lobster catching permits have been regulated in the Minister of Maritime Affairs and Fisheries Regulation No. 17 of 2021, its stated regarding permitted lobster catching with carapace lengths above 6 cm or weight above 150 grams per head for sand lobster (Panulirus homarus). This study aims to determine the construction of the fishing gear krendet used by the fishermen of Madasari Beach, Pangandaran Regency. Based on observations that the webbing is made of PA monofilament with 3.5 inches mesh size. The Frame is made of iron in the form of a circle with a diameter of ±60 cm. The ballast used was made of stone with a weight of ±1.5 kg. The traps (krendet) also consist towing rope and a float rope. The tow rope is made of monofilament with a size of 3-4 mm diameters and a length of 15-30 m, while the float rope is made of polyethylene (PE) with a size of 1.5 mm and a length of about ±60 cm.

2

Microplastics Ingestion by Fish in The Pangandaran Bay, Indonesia

100%

Ismail M. R., Lewaru M. W., Prihadi D. J.

World News of Natural Sciences

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2019

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vol. 23

173-181

EN

This study investigated the occurrence of microplastic particles in the digestive tracts of fishes from Pangandaran bay. The fish were collected by local fisherman. A total of 18 fish representing 2 species (Trichiurus sp. and Johnius sp.) were examined for microplastics. In total, 193 microplastic particles were found in the gastrointestinal tracts of all fishes. Microplastic particles were categorized as fragment (49.74%), fiber (22.8%) and film (27.46%), with size ranging from 0.12 to 5 mm. A statistically significant difference existed in the abundance of microplastic ingestion among the two species. The results of this study provide the first evidence of microplastic contamination in fish in Pangandaran bay.

3

Size Distribution and Sex Ratio of the Blue Swimming Crab (Portunus (Portunus) pelagicus Linnaeus, 1758) Commodities in Gebang Mekar Village, Cirebon Regency, West Java, Indonesia

100%

Shabrina N., Khan A. M. A., Gumilar I., Supriadi D.

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2020

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vol. 30

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issue 2

232-242

EN

Blue swimming crab (Portunus (Portunus) pelagicus (Linnaeus, 1758)) is included as one of the fishery commodities that has high economic value and becomes one of the primadonnas in the field of fisheries. Besides in the local market, the blue swimming crabs can be one of the high levels and promising export commodities. The purpose of this research is to determine the size distribution and sex ratio from blue swimming crab in Java Sea near Gebang Mekar Village, Cirebon Regency. This research was conducted in Gebang Mekar Village, Cirebon Regency at September 2019 – October 2019 using the case study method with descriptive analysis and quantitative approach. Primary data used are the carapace width of blue swimming crab, amount of male and female blue swimming crab and female blue swimming crab containing egg. The results of the research that blue swimming crab catched by crab gillnet in Java Sea near Gebang Mekar Village, Cirebon Regency have sex ratio 1:1 and the growth of male crabs in these waters was faster than that of female crabs.

4

Identification of Fishing Business Activities with Encircling Gillnet in Anambas Islands Regency, Indonesia

100%

Apriliani I. M., Dewanti L. P., Herawati H., Putra P. K., Ramdhani F.

World News of Natural Sciences

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2023

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vol. 50

197-205

EN

Batu Belah Village is one of the areas in the Anambas Islands Regency. Most of the people in Batu Belah have their main source of livelihood as fishermen so the capture fisheries business is the dominant type of fishery business in the area. One of the fishing gear units used by fishermen in Batu Belah is the encircling gillnet. Research is focused on providing an overview of fishing business activities using encircling gillnets. Operations to catch encircling gillnets in Batu Belah Village are carried out every day except on rest days, which are Fridays. The fishing operation is carried out by 1–2 fishermen. The fish species that dominate the catch is the kalat fish. Encircling gillnet fishermen are divided into 2 groups based on the material for making nets, namely Polyamide (PA) and Polyethylene (PE) net fishermen. The business capital expended for fishing using PE nets is far greater than PA nets. The total operational costs incurred by PE encircling gillnet fishermen amount to IDR 347,500.

5

Utilization of Liquid Commercial Probiotics to Improve Survival and Growth of Siamese Catfish Fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878))

100%

Meidi W. S., Lili W., Iskandar I., Suryadi I. B. B.

World News of Natural Sciences

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2019

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vol. 24

54-63

EN

The purpose of this research is to determine the effect of liquid commercial probiotics usage on improving the survival rate and growth of Siamese catfish fingerlings. This research was conducted on March to May 2018, at Building 4 Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. This study used an experimental method with Completely Randomized Design (CRD), which consisted of four treatments and three replications. The treatments are feed without the addition of probiotics, and feed with additional probiotics at doses of 2, 4, and 6 ml / kg of feed. The parameters observed were survival rate, absolute weight, absolute length, feed conversion ratio, proximate test analysis and water quality. Data on absolute weight, absolute length, feed conversion ratio and survival rate were analyzed using analysis of variance, while nutrition changes of fish feed and water quality were analyzed descriptively. The results showed that the best addition of probiotics for feed, is with probiotic doses of 2 ml / kg of feed, which resulted in a 100% survival rate, an absolute weight value of 1.03% and a feed conversion ratio of 1.13.

6

Analysis of Fishery Sectors Linkages Toward Other Sectors In Batubara District of North Sumatera Province, Indonesia

100%

Rizal A., Pasaribu R. H. R., Khan A. M. A.

World News of Natural Sciences

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2019

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vol. 25

31-43

EN

This research aims to analyze the growth rate, and the role of the fisheries sector also to analyze the linkage between the fisheries sector and other sectors in the economic growth rate in the Batubara district. The results of research can be used by local communities and the government as material consideration in determining a policy of management of the economic sector, especially the fisheries sector. This research was carried out from April 2017 to April 2018. The methods utilized are regional superiority analysis, klassentypology analysis, and correlation analysis. The results showed that LQ. LI and SI values of the fisheries sector of Batubara District tend to increase in value from year to year and the fisheries sector itself is in a state of growth. Still, Typology Klassen analysis reveals that the fisheries sector of Batubara district is in the second quadrant. This means that it is advanced but depressed. Moreover, the role of the fisheries sector to other sectors is in the provision of production factors and capital base due to the economy factors built-in to the same space. Herein, the result of correlation analysis of the fisheries sector with other sectors is 0,9. This shows that there is a very strong linkage between the fisheries sector and other sector values in the Batubara District.

7

Use of Mixed Feeds for Inducing Gonad Maturation of G4 Transgenic Mutiara Catfish Broodstock Indoor Hatchery

100%

Buwono I. D., Apriliani I. M., Herman R. G., Napsiah I. S.

World News of Natural Sciences

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2023

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vol. 51

1-9

EN

This research aims to determine the optimal dose of boiled mackerel tuna mixture on HI-PRO VITE 781 feed on gonadal maturity index and feed conversion ratio of transgenic mutiara catfish G4 in indoor hatchery maintenance at optimal temperature. This research was conducted at the Hatchery of the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The method used was an experimental method with a completely randomized design (CRD) method with four treatments, namely the difference in the dose of boiled mackerel tuna administration in comercial feed and three replications. The treatment in this study was the administration of boiled mackerel tuna doses of 3.5%, 2.5%, 1.5% in mixed feeds to G4 transgenic mutiara catfish and tested on non-transgenic mutiara catfish with a percentage of 3.5% female weight biomass and then added an 30 g HI-PRO-VITE 781 with two times feeding frequency. The research parameters included gonad maturity index and feed conversion ratio. The results showed that feeding a mixture of boiled mackerel tuna and HI-PRO-VITE 781 had a significant effect on the gonadal maturity index and feed conversion ratio. Feeding boiled mackerel tuna at 1.5% was the best treatment with a gonadal maturity index of 47.16% for females and 4.98% for males and a feed conversion value of 1.19 for 56 days of rearing.

8

The Effect of Addition Marigold-Meal to Artificial Feeds for Increasing Color Intensity of Koi Fish (Cyprinus carpio Linnaeus, 1758) Strain Kohaku

100%

Lili W., Iskandar I., Rhamdhan R. M., Grandiosa R.

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2020

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vol. 32

49-60

EN

Feed greatly affects the growth and health of fish, however it also functions to increase the value of the color intensity when specific additional ingredients are added. One of the important ingredients, marigold-meal is one of the natural carotenoid sources. This research aims to determine the optimum concentration of marigold-meal in the artificial feed to increase the intensity color of koi fish, specifically the kohaku strain. The method used was an experimental Completely Randomized Design, consisting of five treatments and four replications. Parameters observed were color intensities analyzed using Kruskal-Wallis analysis, if there were significant differences, Z test would be performed. Research results were the color intensity enhancement of koi fish tails and head until the 40th day showed the highest value in the treatment concentration of 0.0% marigold-meal (positive control) with an average score of 8.00 and 10.00. This value was not different from the treatment concentration of 2.0% marigold-meal and concentration 1.5% marigold-meal. However, this value was not significantly different from concentration of 1.5% marigold-meal. The lowest average score on the tail and head was treatment concentration of 0.0% marigold-meal (negative control). The optimum concentration of the addition of marigold-meal resulting the best color intensity increase was in 1.5% concentration of marigold-meal with the color intensity value of 5.97 in the tail and 6.50 in the head of koi fish Kohaku strain.

9

Study of Ichthyofauna, Fish Population and Homogeneity in Sant-Sarover Pond, Mount-Abu, Rajasthan, India

100%

Gothwal R.

World News of Natural Sciences

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2019

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vol. 24

322-334

EN

The management of biodiversity in an aquatic ecosystem is considered as one of the leading concern of enabling sustainable use of natural resources. Fishes have a broad impact on the survival and prosperity of other living creatures in their habitat. Diversity in freshwater fishes and its richness in Sant-Sarover Pond, Mount Abu were studied in the period of 2018-19 in five different sampling sites. The present study deals with the total number of précised fish population, species dispersion patterns and homogeneity in Sant-Sarover Pond. The pond exhibits nearby eight fish species which indicates that the pond supports eternal fish inhabitants. The variety in fish population in Sant-Sarover Pond is a significant marker of enormous diversity in an aquatic ecosystem, as an outcome it pursue vast range of survival conditions.

10

Catch Comparison and Rate of Floating Liftnet at Different Time of Hauling in Pangandaran, West Java, Indonesia

100%

Apriliani I. M., Dwipayana M. F., Sunarto S., Rostini I.

World News of Natural Sciences

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2019

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vol. 22

168-173

EN

Pangandaran fishermen use various types of fishing gear to catch fish, one of which is a liftnet. Floating liftnet fishing in Pangandaran is usually carried out at night, especially during dark months so that fish and cructaceans can gather in the area, as such animals are attracted to light (positive phototactic properties). These animals are deemed pelagic as they live on the surface of the waters. The weight and number of catch by fishermen are different depending on the time of hauling. Based on this, it is necessary to conduct research on the effect of the time of hauling on the floating liftnet catch. Accordingly, the optimal hauling time for floating liftnet fishing in Pangandaran was after midnight into early morning (00.00-04.00) and the average total catch is 386.12 kg. The main catch is mostly jawla paste shrimp and squid shrimp with a catch rate of 92.9 kg / hour.

11

Relationship between Length and Mouth Opening of Skipjack Tuna (Katsuwonus pelamis) in the Waters of Palabuhanratu Sukabumi Regency

100%

Ridwan M., Khan A. M. A., Zahidah Z., Hamdani H.

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2020

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vol. 30

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issue 2

220-231

EN

Skipjack tuna (Katsuwonus pelamis (Linnaeus, 1758)) is one of the main commodities of Palabuhanratu capture fisheries with a percentage of 14% or 422.701 kg of total capture fisheries production in 2017. The purpose of this research is to analyze the correlation between length and mouth opening of skipjack tuna (Katsuwonus Pelamis) in the waters of Palabuhanratu Sukabumi Regency. The sample was collected in June until August 2019 at the Palabuhanratu Fishing Port, Sukabumi Regency. Skipjack tuna observed during the research had a total length range from 250 until 730 mm FL. The pattern of length and opening mouth relationships of skipjack tuna can be seen from the regression and correlation values. The results obtained were collected combined Y = 0.8064x - 0.2283 and R2 = 0.7786. Correlation value of the length and mouth opening relationship of skipjack tuna was 0.88. The level of length-mouth opening relationship of skipjack tuna is highly interrelated.

12

Effect of Addition Glycerol Plasticizer to the Characteristics of Catfish (Pangasius sp.) Surimi Protein Edible Film

100%

Frasisca S., Rostini I., Suryana A. A. H., Pratama R. I.

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2020

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vol. 30

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issue 2

243-256

EN

Catfish (Pangasius sp.) is a freshwater fish commodity that is processed into filet. The development of the catfish fillet industry has generated a lot of waste. One of the uses is making surimi, but not all surimi produced is of high quality. Surimi is an intermediate product that has undergone a process of washing, pressing, and freezing. Surimi with low quality can be improved as raw material for making edible films. Edible film is a thin layer made of material that is safe for consumption and biodegradable. This research aims to determine the best concentration of glycerol as a plasticizer in the catfish surimi protein edible film and to determine the characteristics of the edible film produced. The method that was used in this research is the experimental method with Completely Randomized Design (CRD) with three treatments and three repeats of addition glycerol plasticizer concentrations are 0.6%, 0.8%, and 1.0%. The parameters observed were thickness, tensile strength, elongation, transparency, and solubility. The resulting data were analyzed using ANOVA and continued with the Duncan test (α = 5%). The results showed that edible film with the addition of 1.0% glycerol plasticizer concentration has the best characteristics based on Japanese Industrial Standard (JIS) and statistic analysis with a thickness of 0.068 mm, tensile strength of 402.02 kgf / cm2, elongation of 33.3%, clarity of 98.06% and transparency of 1.94.

13

An integrated assessment of vulnerability to water scarcity measurement in small islands of Indonesia

100%

Kusumartono F. X. H., Rizal A.

World News of Natural Sciences

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2019

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vol. 24

117-133

EN

Water scarcity, especially in the small islands of Indonesia, has caused trouble for social maintenence of water needs. While many instruments have been developed to measure community vulnerability indexes, the majority do not reflect the overall condition. Therefore, this research will formulate a vulnerability index for water fulfillment in small islands, using a comprehensive method so that the result can be used as a reference in policy-making. This research applied the deductive-positivist approach of the quantitative method. It started off with establishing the dimensions of vulnerability: exposure, adaptive capacity, and sensitivity. These were then operationalized into indicator/parameter of indexes to measure vulnerable conditions. The result shows that this vulnerability index can be utilized as a basis for policy decision-making as it considers the attributes that had proved to be sustainable. To reduce vulnerability in small islands, there is a need for a policy that considers community capacity and adaptive patterns that could improve their social and economic capital.

14

Composition of volatile flavor compounds from mackerel head broth and mackerel bone broth, Scomberomorus commerson (Lacepède, 1800)

100%

Pratama R. I., Lana A. P., Rostini I., Rizal A.

World News of Natural Sciences

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2019

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vol. 25

199-219

EN

Mackerel of Scomberomorus commerson (Lacepède, 1800) is a fish that has thick meat of a distinctive taste and is a favorite of Indonesian people. It is made into various types of processed seafood. The amount of edible flesh of the fish is 65%, meaning that the waste from the fish is 35%, including the head and bones. The purpose of this study was to determine the type and class of volatile compound components that can be drawn from mackerel head and fish bone, by making these into a broth. This study uses an experimental method by testing the composition of volatile flavor compounds and then undertaking proximate testing. The method of extracting volatile flavor compounds that was applied is Solid Phase Microextraction (SPME), while Gas Chromatography / Mass Spectrometry (GC / MS) was harnessed to identify the volatile flavor. Accordingly, 150 compounds were detected in the sample of mackerel head broth, as compared with 133 compounds in mackerel bone broth. The compounds that were detected are hydrocarbons, aldehydes, alcohols, ketones, organic compounds and others. That which has the largest proportion is pentadecane from the hydrocarbon group, with a value of 18,545%. The proximate analysis results showed that mackerel head broth samples had a 96.08% water content, 1.55% ash content, 0.28% fat content and 2.78% protein content, while samples of mackerel bone broth had a 96.69% water content, 1.54% ash content, 0.44% fat content and 1.84% protein content.

15

Isolation and Identification of Potential Pathogenic Bacteria in Living Carp (Cyprinus carpio Linnaeus, 1758) Sold in Supermarkets in Cimahi City, Java

100%

Geraldine A. R., Rosidah R., Herawati H., Bioshina I. B.

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EN

This research was conducted with the aim to analyze the presence of potential pathogenic bacteria in carp that are sold live in supermarkets in the city of Cimahi and to find out the species of these bacteria. Fish samples were obtained from two supermarkets in Cimahi City, Transmart and Superindo. From each supermarket three fish samples were taken once a week and repeated three times. Bacteria were isolated from several parts of the fish body namely body surface mucus, gills, liver, and kidneys. The results of isolation from each target organ were biochemically tested to determine the species of bacteria. Potential pathogenic bacteria found in carp from this research are Aeromonas hydrophila, Aeromonas sobria, Aeromonas schubertii, Aeromonas media, Aeromonas caviae, Aeromonas ecrenophila, Pseudomonas stutzeri, Pseudomonas pseudoalcaligenes, Pseudomonas aeruginosa, Aeromonas caviae, Aeromonas ecrenophila, Pseudomonas stutzeri, Pseudomonas pseudoalcaligenes, Pseudomonas aeruginosa, Plesiomonas shigelloides, Bacillus megaterium, Bacillus thuringiensis, Neisseria mucosa, Citrobacter freundii, Serratia marcescens, Staphylococcus epidermidis, Micrococcus luteus, Enterobacter aerogenes, and Enterobacter sakazakii.

16

Quantitative Evaluation of Shark Fisheries from Cantrang Fishing Gear In Mayangan Coastal Fishery Port, Probolinggo, Indonesia

100%

Permana R., Pringgo D. N. Y. P. K.

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EN

Sharks are marine animals that play an important role in marine ecosystems especially as the main predator, thus controlling the dynamics of populations of other organisms at lower trophic levels. Sharks are often caught as a byproduct of capture fisheries in Indonesia, making Indonesia one of the five largest shark contributing countries in the world according to the FAO. A study of shark populations needs to be done to evaluate its stock in nature. The Mayangan Coastal Fishery Port, Probolinggo is one of the largest fishing ports in East Java with the majority of fishing gear used being cantrang. This study will discuss the shark bycatch volume in fishing activities using cantrang fishing gear at PPP Mayangan, Probolinggo. The use of cantrang fishing gear in Mayangan Port Probolinggo has produced around 6242.9 kg of shark production each year for the past 10 years. The highest production was found in 2011 which reached 10980 kg while the lowest was in 2019 with a total production of 412 kg. The pattern of the development of shark catches at PPP Mayangan Probolinggo showed a decrease in the number of catches, indicating the enforcement of law regarding cantrang usage has been well adapted.

17

Production of amylase by the intestinal microflora of cultured freshwater fishes (Oreochromis niloticus and Clarias gariepinus) rared localy in Calabar, south Nigeria

100%

Martin M. F., Okpo E. A., Andy I. E.

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EN

This study focused on determining the amylase-producing ability of the intestinal microbes in cultured fresh water fishes – Oreochromis niloticus and Clarias gariepinus. The bacterial isolates were identified on the basis of standard cultural, morphological and biochemical characteristics. The amylase production ability of the bacterial isolates was determined using starch agar. The mean viable count of the intestinal microbes ranged from 1.2 × 105 CFU/ml to 7.1 × 105 CFU/ml for tilapias (Oreochromis niloticus) and from 2.0 × 104 CFU/ml to 8.9 × 104 CFU/ml for catfishes (Clarias gariepinus). Staphylococcus and Micrococcus were predominant for both tilapias and catfishes. Out of 24 isolates, 21 were amylase producers. These included the following bacteria genera: Bacillus, Micrococcus, and Staphylococcus. These results strongly suggest that intestinal microbes play a pivotal role in the digestion of starch in cultured freshwater fishes and should be explored for industrial amylase production.

18

Biotechnological bases of organization of industrial crayfish farm in Ukraine

100%

Marenkov O.

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EN

Crayfish are valuable invertebrates that are constantly in great demand in all corners of the Earth. Breeding crayfish is not only large-scale production as it can also be arranged in small volumes using pools and installations of closed water supply. Cultivation of crayfish generates profit after a certain period of time, if all biotechnological norms of cultivation are considered. Cultivation of crayfish is a rather promising production, in which it is possible to obtain from 200 to 300% of stable profits during 3–4 years old. The article gives an overview of the technology of growing crayfish, taking into account the characteristics of farming in Ukraine. The basic biotechnological stages of the establishment and operation of the economy are determined, calculations of capital expenditures for the establishment of the economy are presented and the profitability of the project for the production of freshwater crayfish is determined. Cultivation of river crayfish makes it possible to obtain environmentally friendly products that can compete on the markets of Ukraine or EU countries. Also, this way of growing crayfish allows getting stocking material for release in natural reservoirs in order to restore the populations of river crayfish.

19

Growth and survival rate of bonylip barb (Osteochilus vittatus) in round water flowing container

100%

Yustiati A., Rojai M. T. S. i., Suryadi I. B. B., Iskandar I.

World News of Natural Sciences

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2022

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vol. 42

44-55

EN

This research is done to reveal the effect of water flow on the round container to increase the growth and survival rate in bonylip barb. The method used in this research is an experimental method using a Completely Random Design (CRD) which is consist of three treatments and five repetitions. The treatments are round container without water flow (A), round container with 0,1 m s-1 of water flow (B) and round container with 0,1 m s-1 of water flow with an additional venturi aerator. The numbers of bonylip barb fingerlings used in this research are 900 with a length of 1-3 cm. The container used in this research is 15 water gallons with a volume of 19L. The density of the container is 60 fish per container. Fish maintained for 40 days. The feeding rate given is 5% of the biomass. The observed parameters are survival rate, daily growth rate and feed conversion ratio observed every 10 days. The result showed that the water flow combined with the venturi aerator give the best result with 77.3% of survival rate, 3.12% of daily growth rate and 1.42 feed conversion ratio.

20

The Effect of Addition of Butterfly Pea Leaf Meal (Clitoria ternatea) in Feed on the Quality of Color of Swordtail Fish Head (Xiphophorus helleri)

100%

Rintan O. J., Yuli A., Lintang P. S. Y., Iskandar I.

World News of Natural Sciences

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2019

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vol. 26

128-137

EN

The aim of this study was to determine the effect of butterfly pea leaf as a source of carotenoids on the quality of the color of the heads of swordtail fish. The study was conducted at the Aquaculture Laboratory, Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, from March to April 2019. The research method used an experimental approach with Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Those treatments are 0%, 1%, 6% and 12% of butterfly pea leaf meal. The parameters observed included changes in head color quality, absolute weight growth, absolute length growth and water quality. Color observation data were analyzed using Kruskal-Wallis analysis if there were differences between treatments. Multiple comparisons were performed with the Z test with a confidence level of 95%. Data on the length of growth rates and absolute weights were analyzed using analysis of variance via the F test. Here, 95% was set as the confidence level. If there were differences between treatments, this was followed by Duncan test with a confidence level of 95%. The results showed that the addition of 6% butterfly pea leaf meal in commercial feed was able to improve the best color on the part of the swordtail fish head. This saw an average color score 9.56 and color value of 82.2. Addition of carotenoids in feed, however, did not significantly influence the growth of absolute weight or length and water quality.

Refine search results

Construction of Traps (Krendet) as traditional fishing gear of Lobster (Panulirus sp.) in Pangandaran Regency, Indonesia

Microplastics Ingestion by Fish in The Pangandaran Bay, Indonesia

Size Distribution and Sex Ratio of the Blue Swimming Crab (Portunus (Portunus) pelagicus Linnaeus, 1758) Commodities in Gebang Mekar Village, Cirebon Regency, West Java, Indonesia

Identification of Fishing Business Activities with Encircling Gillnet in Anambas Islands Regency, Indonesia

Utilization of Liquid Commercial Probiotics to Improve Survival and Growth of Siamese Catfish Fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878))

Analysis of Fishery Sectors Linkages Toward Other Sectors In Batubara District of North Sumatera Province, Indonesia

Use of Mixed Feeds for Inducing Gonad Maturation of G4 Transgenic Mutiara Catfish Broodstock Indoor Hatchery

The Effect of Addition Marigold-Meal to Artificial Feeds for Increasing Color Intensity of Koi Fish (Cyprinus carpio Linnaeus, 1758) Strain Kohaku

Study of Ichthyofauna, Fish Population and Homogeneity in Sant-Sarover Pond, Mount-Abu, Rajasthan, India

Catch Comparison and Rate of Floating Liftnet at Different Time of Hauling in Pangandaran, West Java, Indonesia

Relationship between Length and Mouth Opening of Skipjack Tuna (Katsuwonus pelamis) in the Waters of Palabuhanratu Sukabumi Regency

Effect of Addition Glycerol Plasticizer to the Characteristics of Catfish (Pangasius sp.) Surimi Protein Edible Film

An integrated assessment of vulnerability to water scarcity measurement in small islands of Indonesia

Composition of volatile flavor compounds from mackerel head broth and mackerel bone broth, Scomberomorus commerson (Lacepède, 1800)

Isolation and Identification of Potential Pathogenic Bacteria in Living Carp (Cyprinus carpio Linnaeus, 1758) Sold in Supermarkets in Cimahi City, Java

Quantitative Evaluation of Shark Fisheries from Cantrang Fishing Gear In Mayangan Coastal Fishery Port, Probolinggo, Indonesia

Production of amylase by the intestinal microflora of cultured freshwater fishes (Oreochromis niloticus and Clarias gariepinus) rared localy in Calabar, south Nigeria

Biotechnological bases of organization of industrial crayfish farm in Ukraine

Growth and survival rate of bonylip barb (Osteochilus vittatus) in round water flowing container

The Effect of Addition of Butterfly Pea Leaf Meal (Clitoria ternatea) in Feed on the Quality of Color of Swordtail Fish Head (Xiphophorus helleri)