This study investigated antimicrobial resistance in bacteria associated with pig feeds sold in Ihitte/Uboma, focusing on their antibiotic susceptibility profiles. Total of five feed samples were collected and analyzed using standard microbiological methods. Total heterotrophic bacterial counts ranged from 4.0×104 to 1.6×105, while total coliform counts ranged from 4.0×104 to 1.0×105. Identified bacterial isolates included Escherichia coli, Pseudomonas spp., Staphylococcus aureus, and Klebsiella spp., with varying frequencies. Antibiotic susceptibility testing revealed resistance patterns, notably with E. coli resistant to nitrofurantoin and gentamicin, and S. aureus resistant to gentamicin and ofloxacin. In contrast, Klebsiella spp. were sensitive to all tested antibiotics. These findings underscore the growing issue of multidrug-resistant bacteria in the food chain, driven by antibiotic misuse. In conclusion, the study recommends stricter regulations on antibiotic use, promotion of alternative growth-enhancers like probiotics, and routine surveillance of antimicrobial resistance trends to safeguard food and public health.
Changes in agoalkeeper’s technique, his physical and mental preparation are ongoing, forced by the increasing power of the throw, speed of the game, improved players’ throwing capability; throws with rotation and other technical innovations involved in this element.The goalkeeper’s tasks are not only limited to defending the goal. He participates in launching aquick attack or quickly resuming play after conceding agoal.Goalkeeper training should be varied in order to mobilize the body’s full energy potential and shape the elements of the technique. The goalkeeper should be intelligent, courageous, endowed with the excellent physical condition and above all physically fit.
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