Experimental investigation of heat transfer during pool boiling of two nanofluids, i.e. water-Al2O3 and water-Cu has been carried out. Nanoparticles were tested at the concentration of 0.01%, 0.1%, and 1% by weight. The horizontal smooth stainless steel tubes having 10 mm OD and 0.6 mm wall thickness formed the test heater. The experiments have been performed to establish the influence of nanofluids concentration on heat transfer characteristics during boiling at different absolute operating pressure values, i.e. 200 kPa, ca. 100 kPa (atmospheric pressure) and 10 kPa. It was established that independent of nanoparticle materials (Al2O3 and Cu) and their concentration, an increase of operating pressure enhances heat transfer. Generally, independent of operating pressure, sub- and atmospheric pressure, and overpressure, an increase of nanoparticle concentration caused heat transfer augmentation.
This paper deals with the boundary layer flow and heat transfer of nanofluids over a stretching wedge with velocity-slip boundary conditions. In this analysis, Hall effect and Joule heating are taken into consideration. Four different types of water-base nanofluids containing copper (Cu), silver (Ag), alumina (Al2O3), and titania (TiO2) nanoparticles are analyzed. The partial differential equations governing the flow and temperature fields are converted into a system of nonlinear ordinary differential equations using a similarity transformation. The resulting similarity equations are then solved by using the shooting technique along with the fourth order Runge-Kutta method. The effects of types of nanoparticles, the volume fraction of nanoparticles, the magnetic parameter, the Hall parameter, the wedge angle parameter, and the velocityslip parameter on the velocity and temperature fields are discussed and presented graphically, respectively.