Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 2

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  fat
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Content available remote

Waste release from meat processing

100%
Wzorek Z., Konopka M., Cholewa J., Klamecki G., Bajcer T.
Polish Journal of Chemical Technology
|
2007
|
vol. 9
|
issue 3
91-94
EN
The aim of our work is model solution management of waste from meat industry, which would lead to zero waste production with the use of cleaner technology. The process will allow to obtain semi-finished products to be then reused for both meat industry and energy recovery. The model will include thermal utilization of meat, meat-bone and other meat industry waste. The ashes with strictly specified properties containing phosphorus components will be used as a potential raw material for the production of phosphoric acid and salts used in meat production. The new technology is going to be developed in one of the biggest meat factories in Poland - DUDA-BIS in Sosnowiec. The strategic aim of the factory is meat processing with zero waste. That would help to avoid problems with meat waste transport and the expensive utilization of waste to meat-bone meal. The reuse of suitably processed meat waste in meat production will permit to lower production costs. This model will satisfy the requirements of BATNEEC - Best Available Technology No Entailing Excessive Costs. This procedure is advantageous also because in the EU market there are 18 million tons of meat by-products1, 2 per year.Regardless of how the utilization problems could be solved, suitably processed meat industry waste can be treated as a potential substitute for phosphoric raw materials. According to the forecast, 50% of phosphoric raw material deposits used at the moment will be exhausted in the next 60 - 70 years. As a result a necessity for a new source of the raw materials has arisen.
2
Publication available in full text mode
Content available

CHANGES IN SELECTED MORPHOLOGICAL PARAMETERS AND BODY COMPOSITIO, AS WELL AS MEAN BODY SURFACE TEMPERATURE ASSESSED BY THERMAL IMAGING, IN WOMEN AFTER ABDOMINAL LIPOSUCTION

88%
Chudecka M., Dmytrzak A., Lubkowska A.
Central European Journal of Sport Sciences and Medicine
|
2016
|
vol. 14
|
issue 2
21 - 26
EN
The aim of this study was to assess changes in selected morphological parameters and body composition, as well as in the mean body surface temperature determined by thermal imaging, in women after abdominal liposuction. As abdominal tissue edema and inflammation often persist after liposuction, body composition and surface temperatures were analyzed 3 months after surgery, during a control visit to the clinic. The 12-week delay allowed to eliminate the confounding effects of post-surgical inflammation on our results. We found a statistically significant decrease in all the analyzed morphological parameters and a change in body composition. A reduction in the subcutaneous fat tissue in the abdomen resulted in upward trends in the surface temperature of most of the analyzed areas, with a highly significant increase in the abdominal area. These studies can be considered pioneering and significant in confirming the role of subcutaneous fat as a factor regulating the body surface temperature.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.