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Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.)

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Kruczek M., Świderski A., Mech-Nowak A., Król K.
Acta Biochimica Polonica
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2012
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vol. 59
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issue 1
135-137
EN
Comparative analysis of antioxidant capacity was performed using FRAP and DPPH methods on extracts containing carotenoids acquired from fruits of Sea buckthorn. The examination included nine varieties of Sea buckthorn growing in the comparative cultivation. Conducted analysis allowed to compare the antioxidant capacity with carotenoids content measured with spectrophotometric and HPLC methods. Three of the examined cultivars indicating high antioxidant activity in both, FRAP and DPPH methods, also revealed highest ('Aromatnaya') and high ('Botanicheskaya', 'Arumnyj') total carotenoids content in HPLC analysis.
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Effect of selenium on alleviating oxidative stress in pea leaves caused by pea aphid feeding

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Łukaszewicz S., Politycka B., Borowiak-Sobkowiak B., Łukaszewicz S., Politycka B., Borowiak-Sobkowiak B.
Journal of Plant Protection Research
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2021
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vol. 61
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issue 1
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