Multivariate statistical analysis is performed using clinical data characterizing the state of patients subject to early enteral (EEN) and pareneteral (PN) nutrition after major gastrointestinal surgery. Several patterns of linkage, between the clinical parameters for both groups of observed patients (with mixed (EEN+PN) and with parenteral nutrition only (TPN)), were found and interpreted. Discriminating indices for the internal grouping of patients were found related to the type of nutrition and the clinical status of the patients. It was found that the mixed (enteral and parenteral) nutrition offers better options for the overcoming of the metabolic stress after the surgery.
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