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Optimization the Preparation Process of the Compounded Tea of Cyclocarya paliurus and Moringa Leaves

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Lu S., Chen J., Yong J., Tai J.
World News of Natural Sciences
|
2024
|
vol. 55
79-86
EN
In this work, the preparation process of the compounded tea based on Cyclocarya paliurus, Moringa leaves and lotus leaves was optimized by adopting a mixture design and using the total triterpenes, flavonoids, and polysaccharides as evaluation indicators, together with the sensory evaluation. The results showed that the optimized ratio of Cyclocarya paliurus, Moringa leaves and lotus leaves is 1.5:0.3:0.2 (W:W:W).
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