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1

Growth rate of Pseudocalanus spp. as a function of food concentration, body weight and temperature

100%
Dzierzbicka-Glowacka L., Zielinski A.
Oceanological and Hydrobiological Studies
|
2003
|
issue 4
171-179
EN
This paper does not report the results of original research; it is an analysis of data from the literature. The aim of this project was to develop quantitative expressions to describe the effects of food concentration, temperature and body weight on the growth rate of copepodid stages of Pseudocalanus spp. Calculations were done for two geographically separate populations of Pseudocalanus ? one from Puget Sound (Washington, USA) and the other from the southern North Sea- based on experimental data from the literature (see Vidal 1980, Thompson 1982). The relationships between the growth rate of Pseudocalanus from Puget Sound and temperatures in the range of 8o-15.5oC, food concentration and body weights ranging from 1.5 to 10 gd.w. (case 1) and 0.51 to 3.7 gC (case 2) were determined, as were those for Pseudocalanus from the southern North Sea at a high food concentration and at temperatures ranging from 4o to 15oC. The results demonstrate that the maximum growth rate decreased as temperature fell and that it become less dependent on temperature at higher body weights. The critical food concentration for growth increased with body size proportionally more at high than at low temperatures. Slight differences in growth rate were also detected between the two species of Pseudocalanus.
2

Additive effects of 19 porcine SNPs on growth rate, meat content and selection index

70%
Kaminski S., Help H., Suchocki T., Szyda J.
|
EN
A total of 306 boars (108 Large White and 198 Landrace) were genotyped for 52 candidate SNPs to determine which of the polymorphisms influence growth rate, meat content and selection index. The effects of SNPs were estimated by a mixed linear model including a random additive polygenic animal effect, fixed effects of SNPs including additive, and pairwise additive-by-additive epistases, year*season of birth, breed and RYR1 genotype. In order to estimate all possible pairwise SNP combinations without overparameterising the model a stochastic approach was adopted. A total of 1 350 replications of the model were generated, each containing five randomly selected SNPs. The final estimates of the fixed effects of the model equaled an average out of the replications. The hypothesis of a nonzero effect of SNP was tested by the Wald test. Among 4 257 estimates calculated, many significant (P<0.01), but mostly minor effects (below 1 phenotypic standard deviation) were recorded. The selected SNPs will be further investigated to determine which may be used in MAS.
3

Polymorphisms in coding and regulatory regions of the porcine MYF6 and MYOG genes and expression of the MYF6 gene in m. longissimus dorsi versus productive traits in pigs

70%
Wyszynska-Koko J., Pierzchala M., Flisikowski K., Kamyczek M., Rozycki M., Kuryl J.
|
EN
MYOG and MYF6 belong to the MyoD gene family. They code for the bHLH transcription factors playing a key role in later stages of myogenesis: differentiation and maturation of myotubes. Three SNPs in porcine MYF6 and two in porcine MYOG were analysed in order to establish associations with chosen carcass quality and growth rate traits in Polish Landrace, Polish Large White and line 990 sows. No statistically significant effect of SNP in the promoter region of the MYF6 gene on its expression measured on mRNA level was found. Associations between the genotype at the MYF6 locus and carcass quality traits appeared to be breed-dependent. The C allele in the case of SNP in the promoter region and GC haplotype in exon 1 were advantageous for right carcass side weight in Polish Landrace sows and disadvantageous for this trait in Polish Large White sows. These gene variants were also the most advantageous for loin and ham weight in sows of line 990. The mutation in exon 1 of the MYOG gene had no statistically significant association with carcass quality traits and the mutation in the 3'-flanking region had the breed-dependent effect as well. These results suggest that SNPs analysed in this study are not causative mutations, but can be considered as markers of some other, still unrevealed genetic polymorphism that influences the physiological processes and phenotypic traits considered in this study.
4

Comparison in different temperatures of growth rate of Trichoderma spp. and some fungi isolated from declining oak-trees

70%
Przybyl K.
Biotechnologia
|
1993
|
issue 1
27-31
5

Effects of cadmium on protocerebral neurosecretory neurons and fitness components in Lymantria dispar L

61%
Ilijin L., Peric-Mataruga V., Radojicic R., Lazarevic J., Nenadovic V., Vlahovic M., Mrdakovic M.
Folia Biologica
|
2010
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vol. 58
|
issue 1-2
91-99
EN
Changes in fitness components including larval stage duration, relative growth rate (RGR), and mass of the gypsy moth, Lymantria dispar L. (Lepidoptera: Lymantriidae), were investigated in caterpillars fed a synthetic diet with or without a cadmiumsupplement (10, 30, 100, 250 Fg Cd/g dry food weight). Morphometric changes of large protocerebral dorsomedial A2 neurosecretory neurons, their nuclei and the electrophoresis profiles of brain proteins were analyzed in the 4th instar gypsy moths fed the examined diets. The duration of the fourth larval instars were prolonged and RGR and body mass reduced if the caterpillars were fed diets containing high concentrations of cadmium(100 and 250 Fg). The size of large A2 dorsomedial neurosecretory neurons and their nuclei were significantly higher in larvae fed the diets supplemented with 10, 100 and 250 Fg Cd. A large amount of neurosecretory material appeared in dorsomedial neurosecretory neurons in larvae fed diets with 100 and 250 Fg Cd. Differences in larval brain protein profiles in the region ofmolecularmass ranges (Mr) of 98kDa, 46kDa and 3.4-6.1 kDa were identified in the experimental groups.
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