Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 4

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

Search:
in the keywords:  Clostridium perfringens
help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Content available remote

Hygienization of Surplus Activated Sludge By Dry Ice

100%
Nowicka E., Machnicka A.
Ecological Chemistry and Engineering S
|
2014
|
vol. 21
|
issue 4
651-660
EN
The presence of pathogenic microorganisms in sewage sludge is one of the crucial factors affecting their use in agriculture and in nature. An appropriate method of sludge hygienization can contribute to the reduction of the presence of pathogenic microbes in the sludge or to their complete elimination. This study presents the possibility of using dry ice in the hygienization of surplus activated sludge. The scope of survey covered microbiological as well as physiochemical analyses of the sludge. The microbiological analyses conducted show the hygienization effect of dry ice on surplus activated sludge such as the reduction of the total number of bacteria as well as of pathogenic bacteria. In the case of sludge to dry ice 1:1 voluminal ratio, the total number of bacteria has been reduced by 76%, the number of Salmonella sp. rods by 90%, and Clostridium perfringens by 85%. The results of physiochemical analyses confirmed the destructive effect that dry ice has over microorganisms. The disintegration of microbes by means of dry ice contributed to the increase of supernatant liquid turbidity and to the release of organic matter. For the sludge to dry ice 1:1 voluminal ratio, an increase in turbidity of supernatant liquid by 320 mg SiO2 dm-3 has been proven, as well as an increase in the value of CODCr by 549 mg O2 dm-3, which indicates the release of organic matter into the liquid phase.
2
Publication available in full text mode
Content available

A rapid qualitative assay for detection of Clostridium perfringens in canned food products

100%
Dave G.
Acta Biochimica Polonica
|
2017
|
vol. 64
|
issue 2
207-213
EN
Clostridium perfringens (MTCC 1349) is a Gram-positive, anaerobic, endospore forming, and rod-shaped bacterium. This bacterium produces a variety of toxins under strict anaerobic environment. C. perfringens can grow at temperatures ranging between 20°C and 50°C. It is the major causetive agent for gas gangrene, cellulitis, septicemia, necrotic enteritis and food poisoning, which are common toxin induced conditions noted in human and animals. C. perfringens can produce produce four major types of toxins that are used for the classification of strains, classified under type A-E. Across the globe many countries, including the United States, are affected by C. perfringens food poisonings where it is ranked as one of the most common causes of food borne infections. To date, no direct one step assay for the detection of C. perfringens has been developed and only few methods are known for accurate detection of C. perfringens. Long detection and incubation time is the major consideration of these reporter assays. The prensent study proposes a rapid and reliable colorimetric assay for the detection of C. perfringens. In principale, this assay detects the para nitrophenyl (yellow colour end product) liberated due to the hydrolysis of paranitrophenyl phosphetidyl choline (PNPC) through phospholipase C (lecithinase). Constitutive secretion of phospholipase C is a charactristic feature of C. perfringens. This assay detects the presence of the extracellular lecithinse through the PNPC impragnated impregnated probe. The probe is impregnated with peranitrophenyl phosphotidyl choline ester, which is colourless substrate used by lecithinase. The designed assay is specific towards PNPC and detectes very small quantites of lecithinase under conditions used. The reaction is substrate specific, no cross reaction was observed upon incubation with other substrates. In addition, this assay gave negative results with other clostridium strains, no cross reactions were observed with other experimental strains like C. tetani, C. botulinum, C. acetobutyricum, Bacillus subtilis, and Escherichia coli. This assay is extramly rapid and provides reliable and reproducible results within one hour of incubation at 37°C.
3
Content available remote

Analysis of Genetic Similarities Between Clostridium Perfringens Isolates Isolated from Patients with Gas Gangrene and from Hospital Environment Conducted with the use of the PFGE Method

100%
Brzychczy-Włoch M., Bulanda M.
Polish Journal of Surgery
|
2015
|
vol. 86
|
issue 3
141-146
EN
The objective of the study was to perform a comparative analysis of genetic similarity, with the use of pulsed field gel electrophoresis (PFGE), of Clostridium perfringens isolates originating from patients with gas gangrene and from the hospital environment. The study encompassed two patients with a clinical and microbiological diagnosis of gas gangrene, who were hospitalized in one of the hospitals of the Małopolska province in the time period between 31st March 2012 and 18th May 2012. Clostridium perfringens isolates genotyping indicated that the isolates originating from the two studied patients did not display genetic similarity and represented two different PFGE types, which corresponded to two different clones (clone A and B). Whereas the strains isolated from the hospital environment were genetically identical with the strain coming from the second patient and represented one PFGE type, which corresponded to one clone (clone A). As a result of the study, it is possible to conclude that both patients developed endogenous infection. Even so, the examination of the hospital environment indicates the possibility of the appearance of exogenous infections. It prompts recommending and following the exact regulations of sanitary regime in the ward and the operating theater if a patient is diagnosed with gas gangrene.
4
Content available remote

Reduction of bilirubin ditaurate by the intestinal bacterium Clostridium perfringens

88%
Koníčková R., Jirásková A., Zelenka J., Lešetický L., Štícha M., Vítek L.
Acta Biochimica Polonica
|
2012
|
vol. 59
|
issue 2
289-292
EN
Bilirubin is degraded in the human gut by microflora into urobilinoids. In our study we investigated whether the bilirubin-reducing strain of Clostridium perfringens can reduce bilirubin ditaurate (BDT), a bile pigment of some lower vertebrates, without hydrolysis of the taurine moiety. C. perfringes was incubated under anaerobic conditions with BDT; reduction products were quantified by spectrophotometry and separated by TLC. Based on Rf values of BDT reduction products and synthetic urobilinogen ditaurate, three novel taurine-conjugated urobilinoids were identified. It is likely that bilirubin-reducing enzyme(s) serve for the effective disposal of electrons produced by fermentolytic processes in these anaerobic bacteria.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.