CdS nanoparticles were successfully synthesized using starch, amylopectin and maltodextrin, as a capping agent. Optical properties of the final products have been investigated by photoluminescence spectroscopy and Raman scattering. The atomic force microscopy gave a particle of an average size of approximately 6 nm. Our research reveals that all prepared sugar-quantum dot aqueous solutions were stable against precipitation during the time of their investigation and kept their stability for several months after it.
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.