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The chemical cleaning of ceramic membrane used in UF

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Tomaszewska M., Białończyk L.
Polish Journal of Chemical Technology
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2012
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vol. 14
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issue 3
105-109
EN
Ultrafiltration (UF) is one of the membrane processes which is mostly used in the dairy industry for the separation and concentration of whey components or fermentation broth. Fouling of UF membranes in the food industry is primarily due to a deposition of microorganisms, proteins, fats and minerals on the membrane surface. Thus, cleaning of the membranes is an essential step of UF separation. The results from investigations of chemical cleaning of a ceramic UF membrane fouled by precipitation of whey components and yeast contained in the fermentation broth are presented. The effect of cleaning procedure on the degree of permeability restoration by the fouled membrane was studied. The results demonstrated that a combination of sodium hydroxide, phosphoric acid and sodium hypochlorite as a disinfectant could be successfully used to achieve an optimum recovery of the membrane properties.
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The investigation of ethanol separation by the membrane distillation process

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Tomaszewska M., Białończyk L.
Polish Journal of Chemical Technology
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2011
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vol. 13
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issue 3
66-69
EN
Separation of ethanol from solutions with different concentrations in a BIOTRON bioreactor integrated with the direct contact membrane distillation system has been investigated. The experiments were carried out using immersed, capillary polypropylene membranes. The permeability of the membrane at the feed inlet temperatures of 308, 318 and 333K was determined. The permeate and ethanol flux was strongly affected by the vapour pressure which increased with the feed temperature and it was also associated with ethanol concentration in the feed. It was found that the membrane distillation can be successfully applied for the separation of volatile components such as ethanol.
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