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Optimization the Preparation Process of the Compounded Tea of Cyclocarya paliurus and Moringa Leaves

100%
Lu S., Chen J., Yong J., Tai J.
World News of Natural Sciences
|
2024
|
vol. 55
79-86
EN
In this work, the preparation process of the compounded tea based on Cyclocarya paliurus, Moringa leaves and lotus leaves was optimized by adopting a mixture design and using the total triterpenes, flavonoids, and polysaccharides as evaluation indicators, together with the sensory evaluation. The results showed that the optimized ratio of Cyclocarya paliurus, Moringa leaves and lotus leaves is 1.5:0.3:0.2 (W:W:W).
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Study on the preparation of a compound based on five traditional Chinese medicines and its in vivo hypoglycenic activity

100%
Yong J., Lu S., Cheng J., Huang R.
World News of Natural Sciences
|
2024
|
vol. 54
1-8
EN
In this work, we obtained the water extracts of Dendrobium officinale Kimura et Migo, Astragalus membranaceus (Fisch.) Bunge, the leaves of Morus alba L., Pueraria lobata (Willd.) Ohwi, Panax notoginseng (Burk) F. H. Chen. Respectively. Then, we made a compound with these water extracts of Dendrobium officinale Kimura et Migo (13.33 %), Astragalus membranaceus (Fisch.) Bunge (29.17 %), the leaves of Morus alba L. (12.5 %), Pueraria lobata (Willd.) Ohwi (20.83 %), Panax notoginseng (Burk) F. H. Chen (6.95 %), accessory materials (17.22 %). Subsequently, we tested its in vivo hypoglycenic activity, and the results showed that this compound can reduce the blood sugar of the model mouse without toxicity.
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Study on preparation and lipid-lowering activity of a compoud based on "Cymbopogon flexuosus, Salvia miltiorrhiza, Panax ginseng and Pueraria lobata" active components

76%
Lu S., Chen J., Yong J., Guo Z., Zhou J., Tai J.
World News of Natural Sciences
|
2024
|
vol. 55
16-24
EN
Objective: to prepare an active compound from the extracts of four traditional Chinese medicines that can reduce blood lipids. Methods: In this study, the active components were respectively extracted from four Chinese herbal medicines, namely, "Cymbopogon flexuosus", "Salvia miltiorrhiza", "Panax ginseng" and "Pueraria lobata", and then the active components were mixed in different proportions to prepare a compound. Subsequently, the in vivo lipid-lowering effects were investigated, and the results showed that the compound prepared in this study has the efficacy of lowering blood lipids. Conclusion: The "compound" prepared in this study can be developed as a functional food or beverage with auxiliary lipid-lowering efficacy.
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