Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
Polish version English version Language
enabled [disable] Abstract
Number of results

Results found: 1

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
1
Publication available in full text mode
Content available

Alginates - structure, properties, applications

100%
Godek E., Grządka E.
Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia
|
2019
|
vol. 74
|
issue 1
EN
Alginates are salts of alginic acid, natural polymers and polysaccharides. They are usually obtained from marine algae. Their solutions often take the form of a gel. The first references to alginates appeared in 1881, so over the years these compounds have been thoroughly studied. Alginates have a lot of valuable properties, which is why they are used in many industries, from stabilizers in the food industry through additives for wound dressings to substances used in bone and muscle regeneration in medicine.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.