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Interfacial tension of bilayer lipid membranes

100%
Open Chemistry
|
2012
|
vol. 10
|
issue 1
16-26
EN
Interfacial tension is an important characteristic of a biological membrane because it determines its rigidity, thus affecting its stability. It is affected by factors such as medium pH and by the presence of certain substances, for example cholesterol, other lipids, fatty acids, amines, amino acids, or proteins, incorporated in the lipid bilayer. Here, the effects of various parameters to on interfacial tension values of bilayer lipid membranes are discussed. The mathematically derived and experimentally confirmed results presented in this paper are of importance to the interpretation of phenomena occurring in lipid bilayers. These results can lead to a better understanding of the physical properties of biological membranes. The simple interfacial tension method proposed herein may be successfully used to determine the interfacial tension values of 1:1 lipid-lipid, lipid-cholesterol, lipid-fatty acid, lipid-amine, and lipid-amino acid systems.
EN
Abstract The interaction between Mg2+ and a phosphatidylcholine (lecithin, L) monolayer at the air/water interface was investigated. Surface tension measurements (Langmuir method) of phosphatidylcholine monolayers as a function of Mg2+ concentration were carried out at 22°C using a Teflon trough and a Nima 9000 tensiometer. Interactions between phosphatidylcholine and Mg2+ result in significant deviations from additivity. An equilibrium theory was developed to obtain the stability constants and areas occupied by one molecule of LMg+ and L2Mg. The stability constants were K 1 = 9.95×102 m2 mol−1 and K 2 = 3.87×104 m2 mol−1. The area occupied by LMg+ is 77 Å2 molecule−1, while that occupied by L2Mg is 109 Å2 molecule−1. The Gibbs free energies of complexation for LMg+ and L2Mg are −16.91 ± 0.51 and −25.88 ± 0.76 kJ mol−1. Graphical abstract [...]
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