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LONG-TERM RADIATION-INDUCED EFFECTS ON SOLID STATE CHITOSAN

100%
Gryczka U.
Progress on Chemistry and Application of Chitin and its Derivatives
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2021
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vol. 26
80-88
EN
Treatment of chitosan with ionising radiation is one of the methods by which it is modified for various applications. However, in the case of chitosan irradiated in the solid state, the radicals formed during irradiation can be stabilised in its crystalline phase and subsequently cause post-irradiation changes. It has been observed that further degradation of the polymer occurs during storage of the irradiated polymer, resulting in an increase in oxidation products and a decrease in deacetylation degree. This effect results from the transformation of radicals leading to the formation of stable nitroxyl radicals, a process observed years after irradiation.
2
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E-beam irradiation for the control of Phytophthora nicotianae var. nicotianae in stonewool cubes

51%
Ptaszek M., Orlikowski L. B., Migdał W., Gryczka U.
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issue 3
679-682
EN
Effectiveness of electron beam irradiation was evaluated against Phytophthora nicotianae var. nicotianae, the causal agent of stem base and root rot of tomato. In laboratory trials, irradiation of 7-day-old Phytophthora cultures growing on potato-dextrose-agar (PDA) medium with 1 kGy resulted in the disintegration of the pathogen’s hyphae. Increasing the irradiation dose to 3 kGy caused decay of the hyphae. Irradiation of infested stonewool with 5 kGy caused decrease of the pathogen population about 5 times. Application of 20 kGy completely eliminated the pathogen from stonewool. Irradiation of substratum resulted in significant increase of tomato seedlings healthiness, especially when the dose 20 kGy was applied.
3
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Radiation methods in decision support system for food safety

45%
Migdal W., Gryczka U., Bertrandt J., Nowicki T., Pytlak R.
Nukleonika
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2014
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vol. 59
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issue 4
161-168
EN
Mathematical model is the basis for computer decision support system (DSS) connected with food security strategy, in which food irradiation is one of the methods used for elimination of substance with pathogens. Such system can support an organisation of many different activities in the area of food safety. It can be designed for a specific region, country, etc., and is addressed to State Sanitary Inspection offices. The paper demonstrates the capabilities of the system in modeling activities of sanitary inspection teams aimed at pathogen elimination with the use of electron beam irradiation in procedures of utilisation of animal originated food, related packaging, or other microbiologically contaminated materials. It describes new application of both computer supported decision systems and radiation processing. The elaborated mathematical models show human activities in the process of microbiological contamination elimination.
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