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The influence of alloxan on erythrocyte membrane proteins

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Jóźwiak Z., Stephan R., Bosse H., Gärtner H., Zofia Jóźwiak - University of Łódź C. o. B., Roland Stephan - Gesamthochschule Kassel E. I. F. P., Harald Bosse - Gesamthochschule Kassel E. I. F. P., Helmut Gärtner - Gesamthochschule Kassel E. I. F. P.
Acta Universitatis Lodziensis. Folia Biochimica et Biophysica
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1991
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vol. 8
PL
Metodą ESR badano oddziaływanie alloksanu na wyizolowane błony erytrocytów w zakresie temperatur 10-50°C. Wyniki wskazują, że błony po inkubacji z alloksanem są mniej wrażliwe na działanie temperatury aniżeli preparaty kontrolne.
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