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Preparation of Activated Carbon from Beet Molasses and TiO₂ as the Adsorption of CO₂

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Glonek K., Sreńscek-Nazzal J., Narkiewicz U., Morawski A., Wróbel R., Michalkiewicz B.

Acta Physica Polonica A

2016

vol. 129

issue 1

158-161

The objective of this work is to produce activated carbon from sugar beet molasses containing TiO₂ for CO₂ adsorption and reduction. Textural properties of activated carbons were obtained based on the adsorption-desorption isotherms of nitrogen at 77 K. The specific surface areas of activated carbons were calculated by the Brunauer-Emmett-Teller method. The volumes of micropores were obtained by density functional theory method. The adsorption isotherms of CO₂ were measured up to the pressure of 1 atm at a temperature of 40°C. The best activated carbon adsorbed 1.9 mmol/g of CO₂.

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1 Acta Physica Polonica A

1 2016

1 Glonek K.

1 Michalkiewicz B.

1 Morawski A.

1 Narkiewicz U.

1 Sreńscek-Nazzal J.

1 Wróbel R.

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Preparation of Activated Carbon from Beet Molasses and TiO₂ as the Adsorption of CO₂