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Influence of the silver nanoparticles on microbial community in different environments

100%
Pietrzak K., Gutarowska B.
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issue 4
721-724
EN
The aim of this study was to assess the influence of silver nanoparticles (AgNPs) on the number and diversity of microbial community in different environments (soil extract, water, sewage), and to determine whether the environment inhibits or accelerates the influence of AgNPs on moulds. AgNPs (45 ppm) present in the environment decreased bacterial (91%) and fungal (33-85%) numbers, and eliminated some strains, e.g., Alternaria alternata and Cryptococcus laurentii. Based on the biomass growth of Aspergillus niger and Penicillium chrysogenum in a medium with AgNPs and the environmental samples, it was noticed that environment can enhance (soil extract) or inhibit (sewage) antifungal activity of AgNPs.
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Influence of silver nanoparticles on metabolism and toxicity of moulds

71%
Pietrzak K., Twarużek M., Czyżowska A., Kosicki R., Gutarowska B.
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issue 4
851-857
EN
The unique antimicrobial features of silver nanoparticles (AgNPs) are commonly applied in innumerable products. The lack of published studies on the mechanisms of AgNPs action on fungi resulted in identification of the aim of this study, which was: the determination of the influence of AgNPs on the mould cytotoxicity for swine kidney cells (MTT test) and the production of selected mycotoxins, organic acids, extracellular enzymes by moulds. The conducted study had shown that silver nanoparticles can change the metabolism and toxicity of moulds. AgNPs decrease the mycotoxin production of Aspergillus sp. (81-96%) and reduce mould cytotoxicity (50-75%). AgNPs influence the organic acid production of A. niger and P. chrysogenum by decreasing their concentration (especially of the oxalic and citric acid). Also, a change in the extracellular enzyme profile of A. niger and P. chrysogenum was observed, however, the total enzymatic activity was increased.
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