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Concentration of lactoferrin and immunoglobulin G in cows’ milk in relation to health status of the udder, lactation and season

100%

Musayeva K., Sederevičius A., Želvytė R., Monkevičienė I., Beliavska-Aleksiejūnė D., Kerzienė S.

Polish Journal of Veterinary Sciences

2016

issue 4

The effectiveness of fibrolytic enzymes and active yeast on improving reticulorumen pH in dairy cows

83%

Šilinskas I., Monkevičienė I., Tapio I., Musayeva K., Japertienė R., Kerzienė S., Dovydaitienė G., Sederevičius A., Želvytė R., Šilinskas I., Monkevičienė I., Tapio I., Musayeva K., Japertienė R., Kerzienė S., Dovydaitienė G., Sederevičius A., Želvytė R.

Polish Journal of Veterinary Sciences

2020

vol. 23

issue 4

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2 Polish Journal of Veterinary Sciences

1 2020

1 2016

2 Kerzienė S.

2 Monkevičienė I.

2 Musayeva K.

2 Sederevičius A.

2 Želvytė R.

1 Beliavska-Aleksiejūnė D.

1 Dovydaitienė G.

1 Japertienė R.

1 Tapio I.

1 Šilinskas I.

Search results

Concentration of lactoferrin and immunoglobulin G in cows’ milk in relation to health status of the udder, lactation and season

The effectiveness of fibrolytic enzymes and active yeast on improving reticulorumen pH in dairy cows