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Formation and disposal of wastes and determination of wastefulness indicators in sugar industry

100%
Strzelczyk M., Steinhoff-Wrześniewska A.
Polish Journal of Chemical Technology
|
2010
|
vol. 12
|
issue 3
58-61
EN
The studies covered sugar industry. The analyses of wastes and wastefulness indicators in the sugar industry were performed in the paper. The results showed that processing of sugar beet generates the formation of huge quantities of side products and wastes. The values of indicators obtained in individual factories were very similar.
2
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Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry

81%
Strzelczyk M., Steinhoff-Wrześniewska A., Rajmund A.
Polish Journal of Chemical Technology
|
2010
|
vol. 12
|
issue 4
6-10
EN
The studies covered the branches: sugar industry, fruit-and-vegetable processing and potato processing plants. The analyses of water consumption and quantities of wastewater formed in 24 production plants were performed in the paper. A comparison of water and wastewater management in three branches showed that the highest water consumption is in fruit-and-vegetable processing. The data collected in the paper indicates the drop of water consumption in potato as well as fruit-and-vegetable industry. The values obtained for sugar industry indicate that it is the least diversified branch.
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