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1

Function, properties and clinical significance of N-acetyl-beta-D- /HEX/

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Ostrowska L., Zwierz K., Koniusz Z., Gindzienski A.
Postępy Higieny i Medycyny Doświadczalnej
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1993
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vol. 47
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issue 1
67-80
EN
Function, and consequence of the of (HEX A> or , were described. The diagnostic value of the HEX determination in the and was reviewed.
2
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Ocena stanu odżywienia i parametrów składu ciała u młodzieży w wieku 16-18 lat rozpoczynającej programowany trening fitness

100%
Zapolska J., Piotrowska-Jastrzębska J., Białokoz-Kalinowska I., Ostrowska L.
Pediatria i Medycyna Rodzinna
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2009
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vol. 5
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issue 4
259-263
EN
Introduction: The obesity epidemic has begun in the 80s and is still spreading which makes it a serious social and medical problem for the contemporary world. WHO stated that obesity is a chronic disease which requires complex treatment (special diet, change in a life style, physical activity). Both, individual workout performed on the aerobic equipment and resistance training, are crucial for obesity treatment. Propagating healthy lifestyle and proper eating habits among the whole nation is the basis for preventing and curing obesity and overweight. Aim of paper: The aim of the research was to evaluate the diet and the body composition in a group of adolescence, aged 16-18 beginning yearly professionally designed fitness program. Material and methods: The group of 90 girls and 64 boys began a specially designed fitness program which lasted 12 months. The nutritional state together with the body composition was evaluated with the use of bioelectrical impedance method (equipment InBody 220, producer Biospace). Results: The average BMI of the beforehand mentioned group was 23.3 [kg/m2] in girls and 24.4 [kg/m2] in boys. Although the BMI was close to normal the average amount of body fat was too high in girls (28.7%). In the group of girls the BMI showed a proper weight, however the amount of body fat was too high, it was suggested that the amount of fat tissue was decreased while the amount of skeletal muscles was increased. These data show that the proper body proportions were shaken. Conclusions: Professional equipment used for evaluation of the body composition helps to create a detailed program for fat reduction and muscle tissue growth together with creating a professional individual training program.
PL
Wstęp: Epidemia otyłości notowana od lat 80. XX wieku trwa nadal, stając się poważnym problemem medyczno- -społecznym współczesnego świata. WHO uznała otyłość za przewlekłą chorobę wymagającą kompleksowego leczenia z zastosowaniem właściwej diety, zmiany stylu życia z uwzględnieniem aktywności fizycznej. Promocja zdrowego stylu życia oraz właściwych nawyków żywieniowych adresowana do całej populacji stanowi podstawę prewencji i leczenia nadwagi i otyłości. Celem pracy była ocena stanu odżywienia i parametrów składu ciała w grupie młodzieży w wieku 16-18 lat rozpoczynającej 12-miesięczny programowany trening fitness. Materiał i metody: Grupę badaną stanowiło 90 dziewcząt i 64 chłopców, zakwalifikowanych do długofalowych badań oceniających wpływ ćwiczeń fizycznych na parametry składu ciała i wybrane wskaźniki biomedyczne. Stan odżywienia i skład ciała badanych oceniano metodą impedancji bioelektrycznej z zastosowaniem urządzenia InBody 220 (producent Biospace). Wyniki: Średnie wartości BMI w badanej grupie młodzieży wynosiły 23,3 u dziewcząt i 24,4 u chłopców i mieściły się w granicach przyjętej normy. Pomimo prawidłowych wartości wskaźnika BMI w obu badanych grupach procentowa zawartość tkanki tłuszczowej u dziewcząt przekraczała optymalne wartości i wynosiła 28,7%. Analiza komputerowa składu ciała pomimo prawidłowych wartości BMI wskazywała w grupie dziewcząt potrzebę redukcji tkanki tłuszczowej przy jednoczesnym wzroście masy mięśni szkieletowych. Wnioski: Badanie składu ciała z zastosowaniem urządzeń wyposażonych w komputerowe analizatory pozwala precyzyjnie określić skład ciała badanych i wskazać kierunki prawidłowego indywidualnego programu treningowego.
3

Assessment of dietary habits of patients with recurrent depressive disorders

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Stefańska E., Wendołowicz A., Cwalina U., Kowzan U., Konarzewska B., Szulc A., Ostrowska L.
Archives of Psychiatry and Psychotherapy
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2014
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vol. 16
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issue 4
39-46
EN
Aim. The aim of this study was evaluation of selected dietary habits of patients with recurrent depressive disorders. methods. The study included 150 patients (75 patients suffering from recurrent depressive disorders. and 75 healthy people aged 18-64 years). The assessment of dietary habits was carried out by using a food frequency questionnaire. Results. It has been shown that in the compared groups of women, patients with depression consumed significantly less groats (p<0.001), rice (p= 0.02), red meat (p<0.01), fish (p<0.01), vegetables (p<0.001), fruits (p<0.01) and wine (p<0.001) in comparison with women without depression, and they were significantly more likely to consume wheat-rye bread (p= 0.03), cheese (p=0.02), butter (p=0.03), cream (p <0.01), lard (p <0.001), coffee (p=0.03) and sugar (p=0.02) in comparison with women without depression. Statistically significant differences between the two groups of men were diagnosed in the frequent intake of lard (p<0.001) and less frequent vegetable oils (p<0.01), beer (p= 0.01), and fast food (p<0.01) for men with depression compared with men in the control group. Conclusions. In the treatment of patients with depression during the declared change of diet, the need for nutrition education on the principles of rational nutrition should be taken into attention, including the selection of appropriate food groups in order to ensure an optimal supply of all necessary to the proper functioning of the body's nutrients.
4

Why is it important to monitor the diet of overweight patients with depressive disorders?

76%
Stefańska E., Wendołowicz A., Cwalina U., Kowzan U., Konarzewska B., Szulc A., Ostrowska L.
Archives of Psychiatry and Psychotherapy
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2014
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vol. 16
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issue 4
47-55
EN
Introduction. Studies on the dietary habits of depressive patients demonstrate frequent deviation result- ing in the development of many diseases. Purpose. The aim of the study was to assess the efficacy of weight reduction diet in patients with depres- sive disorders, including the assessment of changes in the intake of major nutrients that may promote al- terations in body composition during a three-month observation. Methods. The study included 77 people with excessive body weight (45 women and 32 men; average age of women 49.3±10.3 years and men 47.1± 1.2 years) treated for recurrent depressive disorders and being on a 3-month weight reduction diet. The study patients underwent anthropometric measurements and their body composition was determined with electric bio-impedance. Results. Mean weight loss in women was 2.7±2.5kg, and in men 2.0±5.6kg. There was a decrease in fat mass in women by an average of 1.8±5.7kg and in men by 1.3±7.1kg. A statistically significant reduc- tion was reported in the mean waist circumference (3.8±3.7cm) and hips (2.0 ± 1.9cm) among women. Diet modification brought a decrease in the energy value of daily diet and reduction in the supply of ma- cronutrients. Conclusions. The long-term effect of the nutritional therapy indicates the need for intensified dietary ed- ucation, both in terms of the number of dietary trainings and intensive cooperation between patient and dietician for proper selection of food products. The cooperation should not only be related to diet correc- tion, but is also expected to motivate physical activity and lifestyle changes.
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