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1 Polish Journal of Veterinary Sciences

1 2016

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Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols

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Zduńczyk Z., Jankowski J., Juśkiewicz J., Zduńczyk P., Kosmala M., Zieliński H., Antoszkiewicz Z.

Polish Journal of Veterinary Sciences

|

2016

|

issue 1

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