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Long-Range Correlation in Atomic Vibration οf Chicken Lysozyme Backbone

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Crăciun D., Isvoran A., Avram N.
Acta Physica Polonica A
|
2009
|
vol. 116
|
issue 4
684-686
EN
Within this study we use methods such as spectral analysis that gives the spectral coefficient β, detrended fluctuations analysis that gives the scaling exponent α and the determination of Hurst exponent (H) to analyze the spatial series corresponding to the temperature factors of N, C-alpha, C and O atoms of 14 complexes of the chicken lysosyme. The mean values of the investigated parameters obtained for the 14 complexes are: β=1.779 ± 0.086, α=1.382 ± 0.009 and H=0.916. These values reveal long-range correlation in atomic vibrations corresponding to the chicken lysozyme backbone.
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