Objective: to prepare an active compound from the extracts of four traditional Chinese medicines that can reduce blood lipids. Methods: In this study, the active components were respectively extracted from four Chinese herbal medicines, namely, "Cymbopogon flexuosus", "Salvia miltiorrhiza", "Panax ginseng" and "Pueraria lobata", and then the active components were mixed in different proportions to prepare a compound. Subsequently, the in vivo lipid-lowering effects were investigated, and the results showed that the compound prepared in this study has the efficacy of lowering blood lipids. Conclusion: The "compound" prepared in this study can be developed as a functional food or beverage with auxiliary lipid-lowering efficacy.
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