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Food and Food Products: The Safety and Quality Perspective of Fish, Fruit Juice, Meat and Palm Oil

100%

Welbeck J., Botchway E.

World News of Natural Sciences

2025

vol. 60

13-21

Food safety and quality of food products are of utmost importance to consumers, regulatory bodies, and industry stakeholders. The present study provides an overview of the multifaceted safety and quality requirements for four distinct food categories: fish, fruit juice, meat, and palm oil. Each of these products holds a unique place in global diets and trade, necessitating specific considerations and regulations to safeguard public health and uphold consumer expectations. In the case of fish, factors such as sourcing, handling, storage, and processing play crucial roles in ensuring safety and quality. Contaminants, including heavy metals and pathogens, pose significant challenges, while sustainable fishing practices gain increasing attention. Fruit juice, a popular beverage choice, faces challenges related to authenticity, nutritional content, and microbiological safety. Stringent regulations aim to maintain the integrity of juice products, addressing issues such as adulteration and the presence of harmful microorganisms. Meat, a staple protein source, requires rigorous quality controls throughout the supply chain. Challenges include disease prevention, animal welfare, and adherence to hygiene and traceability standards, with an increasing emphasis on sustainable and ethical practices. Palm oil, a ubiquitous ingredient in various food products, presents concerns related to environmental sustainability, health impacts, and supply chain transparency. Striking a balance between meeting global demand and addressing these concerns is a complex endeavor. This abstract outlines the critical dimensions of safety and quality within these diverse food categories, highlighting the importance of regulatory frameworks, technological advancements, and consumer awareness in ensuring the integrity of fish, fruit juice, meat, and palm oil. A comprehensive understanding of these requirements is essential for all stakeholders involved in the production, distribution, and consumption of these vital food commodities.

Maximizing Cotton Yield and Quality: The Interplay of Canopy Structure and Planting Density

52%

Klutse S., Duncan G. B., Akomaning I., Faisal M., Iqbal A., Rasool M. W., Belizaire P. J., Botchway E., Hayat M. K., BA O.

World News of Natural Sciences

2025

vol. 59

413-429

Cotton, a globally significant cash crop, demands optimized cultivation practices to ensure sustainable yields and superior fiber quality. This study underscores the critical role of canopy management and planting density in achieving these objectives. By strategically manipulating canopy architecture through techniques such as pruning and chemical topping, growers can significantly enhance light penetration and nutrient distribution within the cotton plant. These practices contribute to improved boll development, increased boll number, and enhanced boll weight, ultimately boosting overall yield. Furthermore, it emphasizes the importance of planting density in optimizing light interception and microclimate conditions within the canopy. Higher planting densities generally lead to increased light interception, which positively impacts photosynthesis and subsequent yield. However, it is crucial to find the optimal balance as excessive density can negatively impact boll weight and fiber quality. The complex interplay between canopy management and planting density is evident in their influence on various physiological parameters. Canopy temperature, water-use efficiency, and nitrogen uptake are significantly affected by these factors. By carefully managing canopy structure and plant spacing, growers can create favorable microclimatic conditions for cotton growth and development. In nut shells, highlights the need for a holistic approach to cotton cultivation, emphasizing the integration of canopy management and planting density strategies. By optimizing these factors, farmers can improve resource utilization, enhance yield, and maintain fiber quality, thereby contributing to the sustainability and profitability of cotton production.

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2 World News of Natural Sciences

2 2025

2 Botchway E.

1 Akomaning I.

1 BA O.

1 Belizaire P. J.

1 Duncan G. B.

1 Faisal M.

1 Hayat M. K.

1 Iqbal A.

1 Klutse S.

1 Rasool M. W.

1 Welbeck J.

Search results

Food and Food Products: The Safety and Quality Perspective of Fish, Fruit Juice, Meat and Palm Oil

Maximizing Cotton Yield and Quality: The Interplay of Canopy Structure and Planting Density