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1
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Supercritical fluid extraction as a tool for isolation of monoterpenes from coniferous needles and walnut-tree leaves

100%
Fojtová J., Lojková L., Kubáň V.
Open Chemistry
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2010
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vol. 8
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issue 2
409-418
EN
Several monoterpenes, i.e., (+)-α-pinene, (−)-camphene, sabinene, (−)-β-pinene, myrcene, R-(+)-limonene, (−)-bornylacetate, (−)-trans-caryophyllene and a-humulene were identified and determined by gas chromatography-mass spectrometry (GC-MS) in needles of Pinaceae (Picea abies, P. omorika, P. pungens, P. Breweriana, Pinus nigra, P. mungo turra, P. black, P. sylvestris, Abies pinsapo, A. holophylla, A. Bronmuelleris, A. alba, Larix Kaempferi L. decidua) and tree-leaves of Juglandaceae (Juglans regia, J. nigra, J. sieboldiana var. Cordiformis) families. Supercritical fluid extraction (SFE) was found to be very useful for their isolation at optimised conditions (needles/leaves: pressure 20/30 MPa, temperature 80/130°C, time of extraction 60/60 min, modifier chloroform/chloroform). Their seasonal distribution, evaluation of differences in concentrations and relative amounts in different trees and their varieties grown in different localities were evaluated. [...]
2
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Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

100%
Jančářová I., Jančář L., Náplavová A., Kubáň V.
Open Chemistry
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2013
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vol. 11
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issue 10
1575-1582
EN
Changes of total content of phenolic substances, alteration in total titratable acidity and differences in tartaric acid content in grapes of four white (Müller-Thurgau - MT, Pinot Blanc - Rulandské bílé in Czech, RB, Sauvignon (Sg), and Muscat Ottonel - Muškát Ottonel in Czech, MO) and two blue (Dornfelder - Df and Blue Frankish - Frankovka in Czech, Fr) grapevine varieties throughout their growth, ripening and maturing (July–November). Potentiometric titration was applied for the determination of total titratable acids in grapes (expressed as tartaric acid equivalents in g L−1). A spectrophotometric method according Rebelein based on the formation of a colored complex of ammonium metavanadate and tartaric acid was used for determination of tartaric acid in green juice made by pressing unripe grapes. A spectrophotometric method based on reduction of phosphomolybdato-tungsten complex in alkaline solution using Folin-Ciocalteau reagent was applied for determination of total content of phenolic substances (TCP). [...]
3
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Acid-base behaviour of sanguinarine and dihydrosanguinarine

88%
Absolínová H., Jančář L., Jančářová I., Vičar J., Kubáň V.
Open Chemistry
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2009
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vol. 7
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issue 4
876-883
EN
Acid-base and optical properties of sanguinarine and dihydrosanguinarine were studied in the presence of HCl, HNO3, H2SO4, H3PO4, CAPSO and acetic acid (HAc) of different concentrations and their mixtures. The equilibrium constants pKR+ of the transition reaction between an iminium cation Q+ of sanguinarine and its uncharged QOH (pseudo-base, 6-hydroxy-dihydroderivative) form were calculated. A numerical interpretation of the A-pH curves by a SQUAD-G computer program was used. Remarkable shifts of formation parts of absorbance-pH (A-pH) curves to alkaline medium were observed. The shifts depend on the type and concentration of inert electrolyte (the most remarkable for HNO3 and HCl). The corresponding pKR+ values ranged from 7.21 to 8.16 in the same manner (ΔpKR+ = 0.81 and 0.73 for HNO3 and HCl, respectively). The priority effect of ionic species and ionic strength was confirmed in the presence of NaCl and KCl. The strength of interaction of SA with bioactive compounds (i.e. receptors, transport proteins, nucleic acids etc.) may be affected because of the observed influence of both cations and anions of the inert electrolytes. [...]
4
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Adsorption of mercury species on river sediments - effects of selected abiotic parameters

88%
Pelcová P., Margetínová J., Vaculovič T., Komárek J., Kubáň V.
Open Chemistry
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2010
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vol. 8
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issue 1
116-125
EN
Abiotic parameters (pH, temperature, current velocity, mercury species concentration, and sediment and aqueous media composition) influence mercury species (MeHg+, EtHg+, PhHg+ and inorganic Hg2+) adsorption on river sediments. The highest amount of adsorbed MeHg+ and EtHg+ (82–93% and 85–91% for static and agitated system, respectively) occurred at pH 3–4. For PhHg+ the maximum adsorption (90% and 95% for static and agitated systems) was located over the broad 3–10 pH range, while for Hg2+ (94% and 97% for static and agitated systems) it was at pH ∼ 3. Temperature (4.5–60°C) influenced the adsorption rate but not the quantity. Both rate and quantity increased in the order: static 2+ adsorption about 67%. Cations at pH 5.2 reduced either the adsorption rate (Ca2+, Al3+) or the total adsorption (Zn2+, Fe3+). Positive correlations were found between sediment C, N, S content as well as cation exchange capacity (CEC) with mercury adsorption (R = 0.45–0.66, 0.56–0.89, 0.45–0.61 and 0.55–0.73, respectively) while negative correlations were observed with Fe and Al (R = −0.63 to −0.90 and −0.65 to −0.86, respectively). [...]
5
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Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential

88%
Bittová M., Krejzová E., Roblová V., Kubáň P., Kubáň V.
Open Chemistry
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2014
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vol. 12
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issue 11
1152-1161
EN
Presented work summarizes the data about polyphenolic profiles in various plant parts (leaves, shoots, berries) of sea buckthorn (Hippophaë rhamnoides L.) during the annual growth cycle. A reversed-phase high performance liquid chromatography method (RP-HPLC) coupled with diode-array detection (DAD) was optimized for determination of catechin, epicatechin, gallic acid, p-coumaric acid, caffeic acid, ferulic acid, rutin (quercetin 3-rutinoside) and quercitrin (quercetin 3-rhamnoside). The content of these polyphenolic compounds was monitored in extracts of sea buckthorn plant samples from April to October. The total antioxidant activity was determined using scavenging of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonate) cation radical (ABTS·+) and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). The total content of polyphenols was estimated by conventional spectrophotometric method using Folin-Ciocalteu reagent. The monitoring of temporal changes of selected polyphenolic compounds by RP-HPLC showed that catechin, epicatechin and gallic acid were the most abundant analytes in annual green shoots and leaves, and their content varied significantly during the studied period.
6
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Spectrophotometric study of time stability and acid-base characteristics of chelerythrine and dihydrochelerythrine

88%
Absolínová H., Jančář L., Jančářová I., Vičar J., Kubáň V.
Open Chemistry
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2010
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vol. 8
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issue 3
626-632
EN
Time stability, acid-base and UV-VIS spectral properties of dihydrochelerythrine (DHCHE) were studied spectrophotometrically in water:methanol and water:ethanol media. DHCHE is stable in strongly acid milieu (pH HCl, HNO3, H2SO4, H3PO4 and their mixtures. Remarkable shifts of formation parts of absorbance-pH (A-pH) curves to the alkaline medium were observed depending on the type and concentration of inert electrolyte (most remarkable for HNO3 and HCl). The corresponding equilibrium constants pKR+ of the transition reaction between charged iminium Q+ and uncharged QOH (pseudo-base, 6-hydroxy-dihydro derivative) forms of chelerythine were calculated using a numerical interpretation of A-pH curves by a SQUAD-G computer program which ranged from 8.51–9.31. The highest changes of ΔpK R+ (0.75 and 0.53) were observed for H3PO4 and H2SO4, respectively. The priority effect of ionic species and ionic strength was confirmed in the presence of additions of NaCl and KCl. The strength of interaction of CHE with biomacromolecular compounds (i.e., peptides, proteins, nucleic acids etc.) may be affected because of the observed influence of both cation and anion of the inert electrolyte on acid-base behavior. [...]
7
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Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

76%
Soyollkham B., Valášek P., Fišera M., Fic V., Kubáň V., Hoza I.
Open Chemistry
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2011
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vol. 9
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issue 4
677-687
EN
Wine samples (Grüner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method. [...]
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