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β-Galactosidase from Penicillium canescens. Properties and immobilization

100%
Budriene S., Gorochovceva N., Romaskevic T., Yugova L., Miezeliene A., Dienys G., Zubriene A.
Open Chemistry
|
2005
|
vol. 3
|
issue 1
95-105
EN
β-galactosidase from Penicillium canescens was immobilized on chitosan, sepharose-4B, foamable polyurethane and some other carriers. The highest yield of immobilization (up to 98%) was obtained by using chitosan as a carrier. The optimum pH and temperature were not significantly altered by immobilization. High stability of immobilized β-galactosidase during storage was demonstrated. Efficient lactose saccharification (over 90%) in whey was achieved by using immobilized β-galactosidase.
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