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Festival Tourism of Folk Group Dancers from Selected Countries of the World

100%
Bochenek M.
Polish Journal of Sport and Tourism
|
2013
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vol. 20
|
issue 2
95-99
EN
Introduction. Artistic trips and tourism are inseparable parts of the activity of folk groups associated in CIOFF® . Folk festivals organised around the world give folk groups a chance to learn about traditions and customs and to come into close contact with indigenous people. The correlation between tourism and activity of folk groups is visible mainly with regard to selected forms of cognitive tourism. The aim of the work was to present the destinations and frequency of artistic trips of CIOFF® folk groups from selected countries of the world. Trips to dance festivals abroad and their connection with heritage tourism were analysed. Material and methods. The study with the use of a diagnostic poll including a questionnaire, interview and document analysis was carried out in July and August 2010. 243 dancers and 16 instructorschoreographers of dance groups from 12 randomly selected countries of the world participated in the study. Results and conclusions. Folk festivals under the auspices of CIOFF® are organised on all the continents. Artistic trips of folk groups from 12 selected countries were most frequently organised on the “old continent”. A small percentage of dancers from European countries had an opportunity to participate in festivals outside Europe. Artistic trips of the groups were connected with heritage tourism, while travelling became one of the reasons for participating in folk dance classes.
2
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Brand Products of Regional Cuisine in the Promotion of Tourism in Roztocze

63%
Bekier-Jaworska E., Bochenek M.
Polish Journal of Sport and Tourism
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2015
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vol. 21
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issue 4
263-267
EN
Introduction. There has been a trend over the last few years of using specialties of regional cuisine as an independent tourist attraction. The creation of local brands is an important element in the promotion of a given region and it also influences the development of culinary tourism. The aim of the studies conducted was to identify regional dishes - a choice of dishes that could be described as 'brand dishes' and the use of those dishes as tourist attractions in Roztocze. Material and methods. Studies were conducted on a group of students studying tourism and recreation at State Higher School of Vocational Education (PWSZ) in Zamość using a questionnaire. Results. The questionnaire provided an assessment of the levels of knowledge of regional cuisine among Polish and Ukrainian students, identified the most characteristic dishes and selected brand products, and helped to arrive at a suitable method of promotion. Conclusions. Nationality, family customs and selection of local restaurants highly influence knowledge of regional cuisine. Interviewees decided that the most outstanding products from Roztocze were Zwierzyniec beer, and Biłgoraj pie. Regional products should be used as a tourist attraction in Roztocze.
3
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The Influence of a Specific Tourist and Sightseeing Program on Region Related Knowledge

51%
Wojciechowski K. H., Bochenek M., Rafalska B.
Polish Journal of Sport and Tourism
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2012
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vol. 19
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issue 3
202-204
EN
Introduction. Participation in properly organized tourism events based the tourist potential of the region, becomes a creative experience, generating creative attitude, satisfying a number of needs and aspirations [2]. Tourism has the potential to contribute to increased effectiveness of school education. It can affect attitudes and develop appropriate habits in terms of physical activity. However, it must be accompanied by appropriate offer of activities, which is likely to generate a desirable behaviour. The purpose of this paper is to determine the influence of a specific tourism program on region related knowledge on the part of male and female students. Material and methods. The research conducted by way of pedagogical experiment utilizing the technique of parallel groups forms merely a small part of the entire research program carried out at the Department of Tourism of the Faculty of Physical Education and Sport in Bia³a Podlaska. The research was carried out in two stages - 2002-2003 and 2009-2010 and involved a total group of 272 subjects. Results and conclusions. Based on the obtained results it can be concluded that the proposed specific tourism program does advance the level of region related knowledge, and its impact is greater than the implementation of tasks resulting from the educational process of the contemporary school.
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