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Journals
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Biotechnologia
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1995
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Kijowski J.
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Lesnierowski G.
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The application of lysozyme as a food preservative and a pharmaceutical
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Kijowski J.
,
Lesnierowski G.
Biotechnologia
|
1995
|
issue
2
130-140
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The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.
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