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The somatic profile and motor performance of the students of the faculty of chemical and food technology slovak university of technology in Bratislava in five years period

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Robin P., Jaroslav H.

Physical Activity Review

2016

vol. 4

147-153

The aim of our work is to find out level of somatic development and motor performance of students of the 1.st year - class of FCHPT STU in Bratislava in five years period in years 2011 – 2015 (1881 women and 797 men). We used standardized test battery to recognize motor performance. Comparison of the motion efficiency testing results we used the test of statistical significance of differences in mean values of the significance level p - value<0,05, in program Statgraphic (One Way – ANOVA). Based on the results of measuring the level of somatic development , we found out that the body height has stagnating tendency for both men and women categories. Body weight had a stable level in men until 2014 , but its value is about 5 kg higher than the population average . The women had body weight except in 2014 rising trend. Both in men and women category in 2015 significantly increased body weight . Observing body mass in dex ( BMI ) we found out a significant increase in values only for women. The relative value of the body fat in both men and women category at approximately the same level without significant difference index BMI more than men but the value of body fat on th e other hand they were worse . In the test results of motor performance , we found out significantly lower levels of aerobic endurance compared to the first measurement in 2011 , both men and women. In the case of speed - power capabilities of the arms and tors o as well as for the dynamic force abdominal and hip muscles we can ́t confirm increasing or decreasing tendency. From our research it is clear that aerobic endurance is the ability which has decreasing trend from year to year for both men and women categor y.

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1 Physical Activity Review

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1 Jaroslav H.

1 Robin P.

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The somatic profile and motor performance of the students of the faculty of chemical and food technology slovak university of technology in Bratislava in five years period