Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl
Preferences help
enabled [disable] Abstract
Number of results

Results found: 2

Number of results on page
first rewind previous Page / 1 next fast forward last

Search results

help Sort By:

help Limit search:
first rewind previous Page / 1 next fast forward last
EN
This paper deals with microbial synthesis of xanthan gum by Xanthamonas campestris strains and its applications in various industrial processes. The proposed biosynthetic pathway of xanthan synthesis by X. campestris strains and biotechnological methods of improving xanthan production were discussed. The biotechnological parameters for efficient improvement of xanthan yield and productivity such as agitation rate, pH, temperature and various additives were described. Furthermore, the applications of xanthan gum in the food, pharmaceutical, textile, oil drilling and cosmetic industries were presented.
EN
The effect of xylose, galactose and sorbose on the production of cellulases, xylanases, lytic enzymes and beta-galactosidase by mutant ?strain Trichoderma reesei M-7 was analysed. The aforementioned sugars were used separately and in the form of mixtures with lactose as the source of carbon during continuous cultivation of mutant M-7. Feeding medium containing mixtures of xylose and lactose in the ratio of 0,25/0,75% and 0,5/0,5% induced an increased synthesis of xylanases. Increased xylanolytic activity (about 12-27%) with the xylose/glucose ratio of 0,25/0,75% and a significantly increased activity (about 2,5 fold) with the ratio of both sugars of 0,5/0,5% was observed in comparison with continuous cultivation in the presence of 1% of lactose in the medium. Reduced synthesis of all cellulolytic (FPU, ?-1,4-endoglucanase, ?-glucosidase) and xylanolytic enzymes correlated with the increased galactose concentration in the feeding medium. Galactose also repressed the production of ?-galactosidase of the mutant-strain M-7. The results obtained after continuous cultivation with sorbose and lactose showed that sorbose was a worse inducer of synthesis of cellulolytic enzymes than lactose.
first rewind previous Page / 1 next fast forward last
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.