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Number of results

Journal

2015 | 13 | 1 |

Article title

Antioxidant properties of fruits of raspberry
and blackberry grown in central Europe

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

online
26 - 11 - 2015
received
31 - 1 - 2015
accepted
9 - 10 - 2015

Contributors

  • Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
  • Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
  • Department of Botany and Plant Physiology, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
  • Department of Botany and Plant Physiology, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland
  • Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland
  • Department of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow; al. 29 Listopada 54, 31-425 Krakow, Poland

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0143
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