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Number of results
2019 | 26 | 52-60

Article title

Effect of Adding Pumpkin Flour and Carrot Flour on Changes in Color Intensity of Goldfish (Carassius auratus L.) Strain Oranda

Content

Title variants

Languages of publication

EN

Abstracts

EN
Goldfish is one of the most famous ornamental fish because of its body shape and color which was interesting to be maintained. The purpose of this research was to find the optimum dose of pumpkin and carrot flour combination on artificial feed to increase color brightness of goldfish. Complete Randomized Design with four treatments and four replications were used in the experiment. For the treatments, pumpkin flour 15%, pumpkin flour 7.5% with carrot flour 2.5% and carrot flour 5%, were studied. The parameters observed were color intensity, survival rate, and water quality. The results showed that supplementation of combination of pumpkin flour 7.5% with carrot flour 2.5% gave the highest color intensity of goldfish with TCF code 0815 and score 2.11 with 100% survival rate. Water qualities during the research were still in optimal condition.

Year

Volume

26

Pages

52-60

Physical description

Contributors

  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
author
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
author
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia

References

  • [1] Lagler, K. F. 1977. Ichtyology. United States of America John Wiley & Sons, Inc., 593 pages.
  • [2] Baron, M., S. Davies, L. Alexander, D. Snellgrove and K.A. Sloman, 2008. The effect of dietary pigments on the coloration and behaviour of flame-red dwarf gourami, Colisa lalia. Anim. Behav. 75: 1041-1051.
  • [3] Omid Pirnia and Ahmad Shadi, 2015. Color Enhancement of Zebra Malawi Cichlid (Pseudotropheus zebra) Using Carrot (Daucus carota) as Feed Additive. Journal of Fisheries and Aquatic Science, 10: 128-131. DOI: 10.3923/jfas.2015.128.131.
  • [4] Subamia, I.W., M. Nina and L. Karunia. 2010. Improving the Quality of Colors of Red Rainbow (Glossolepis insicus) through the enrichment of sources of shrimp head carotenoids in feed. Indonesian Ichtyology Journal. Ornamental Fish Research Center, Depok. 10 (1): 1-9.
  • [5] Walim Lili, Nurmuklis Rubiansyah, Zuzy Anna, Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Goldfish juvenile (Carassius auratus L.). Kiki Haetami, Scientific News of Pacific Region, 1 (2019) 20-30.
  • [6] Duncan JA and Storey KB. Role of enzyme binding in musclemetabolism of the goldfish. Can. J. Zool., 69: 1571–1576, 1991.
  • [7] Holopainen IJ, Hyvarinen H, and Piironen J. Anaerobic wintering of crucian carp (Carassius auratus L.). II. Metabolic products. Comp. Biochem. Physiol. A Physio., l83: 239–242, 1986.
  • [8] Volodymyr I. Lushchak, Ludmyla P. Lushchak, Alice A. Mota, and Marcelo Hermes-Lima. Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Volume 280, Issue 1, January 2001, Pages R100-R107, https://doi.org/10.1152/ajpregu.2001.280.1.R100.
  • [9] Tri Nurhadi, Walim Lili, Rusky Intan Pratama, Kiki Haetami, Effects of Astaxanthin and Canthaxanthin Addition to Ranchu Goldfish (Carassius auratus) Diet Related to Rate of Color Quality Enhancement. World News of Natural Sciences 24 (2019) 178-183.
  • [10] R. E. Peter, V. E. Gill. A stereotaxic atlas and technique for forebrain nuclei of the goldfish, Carassius auratus. The Journal of Comparative Neurology, Volume159, Issue1, 1 January 1975, Pages 69-101.
  • [11] Ayelén Melisa Blanco, Lakshminarasimhan Sundarrajan, Juan Ignacio Bertucci and Suraj Unniappan, Why goldfish? Merits and challenges in employing goldfish as a model organism in comparative endocrinology research, General and Comparative Endocrinology, 10.1016/j.ygcen.2017.02.001, 257, (13-28), (2018).
  • [12] Jan A. Mennigen, Hélène Volkoff, John P. Chang and Vance L. Trudeau, The nonapeptide isotocin in goldfish: Evidence for serotonergic regulation and functional roles in the control of food intake and pituitary hormone release, General and Comparative Endocrinology, 10.1016/j.ygcen.2017.09.008, 254, (38-49), (2017).
  • [13] Dillon F. Da Fonte, Lei Xing, Myy Mikwar and Vance L. Trudeau, Secretoneurin-A inhibits aromatase B (cyp19a1b ) expression in female goldfish (Carassius auratus ) radial glial cells, General and Comparative Endocrinology, 10.1016/j.ygcen.2017.04.014, (2017).
  • [14] Elsie Tachie Mensah, Ayelén Melisa Blanco, Andrew Donini and Suraj Unniappan, Brain and intestinal expression of galanin-like peptide (GALP), galanin receptor R1 and galanin receptor R2, and GALP regulation of food intake in goldfish (Carassius auratus), Neuroscience Letters, 10.1016/j.neulet.2016.11.037, 637, (126-135), (2017).
  • [15] Nikhil V. Palande, Rahul C. Bhoyar, Saikat P. Biswas and Arun G. Jadhao, Short-term exposure to L-type calcium channel blocker, verapamil, alters the expression pattern of calcium-binding proteins in the brain of goldfish, Carassius auratus, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 10.1016/j.cbpc.2015.07.006, 176-177, (31-43), (2015).

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-e848f84f-abc4-4d90-a2c2-ea5712200039
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