Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2019 | 22 | 151-158

Article title

Improvement of postharvest quality of cut amaranth (Amaranthus tricolor L.) foliage by ethanol

Content

Title variants

Languages of publication

EN

Abstracts

EN
The response of cut Amaranthus tricolor foliage to continuous treatment with 200 mg·l-1 8-hydroxyquinoline citrate (8-HQC) or 2, 4 and 6% ethanol was investigated. Application of ethanol and HQC enhanced the vase-life and final fresh weight. The best quality cut Amaranthus tricolor foliage were obtained when the stems held in 4% ethanol. These are the first published results that indicate that ethanol positively improved the postharvest quality of cut Amaranthus tricolor foliage.

Discipline

Year

Volume

22

Pages

151-158

Physical description

Contributors

  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland

References

  • [1] Khandaker L, Akond AM, Ali MB, Oba S. Biomass yield and accumulations of bioactive compounds in red amaranth (Amaranthus tricolor L.) grown under different colored shade polyethylene in spring season. Scientia Horticulturae 123 (2010) 289−294.
  • [2] Byczyńska A, Salachna P. Effects of colloidal silver on vase life of cut chrysanthemum. World Scientific News 69 (2017) 239−243.
  • [3] Salachna P, Byczyńska A. Effect of nitric oxide and production location on vase life of cut Eucomis 'Sparkling Burgundy' flowers. World Scientific News 83 (2017) 229−234.
  • [4] Bazaz AM, Tehranifar A. Effect of ethanol, methanol and essential oils as novel agents to improve vase-life of Alstroemeria flowers. Journal of Biodiversity and Environmental Sciences 5 (2011) 41−46.
  • [5] Podd LA, Van Staden J. Physiological response and extension of vase life of cut carnation flowers treated with ethanol and acetaldehyde. I. Chlorophyll content and carbohydrate status. Plant Growth Regulation 38 (2002) 99−105.
  • [6] Kumar N, Srivastava GC, Dixit K. Effect of ethanol plus sucrose on the vase-life of cut rose (Rosa hybrida L.). The Journal of Horticultural Science and Biotechnology 83 (2008) 749−754.
  • [7] Farokhzad A, Khalighi A, Mostofi Y, Naderi R. Role of ethanol in the vase life and ethylene production in cut Lisianthus (Eustoma grandiflorum Mariachii. cv. Blue) flowers. Journal of Agriculture and Social Sciences 4 (2005) 309−312.
  • [8] Heins RD. Inhibition of ethylene synthesis and senescence in carnation by ethanol. Journal of the American Society for Horticultural Science 105 (1980) 141−144.
  • [9] Pun UK, Rowarth JS, Barnes MF, Heyes JA. The role of ethanol or acetaldehyde in the biosynthesis of ethylene in carnation (Dianthus caryophyllus L.) cv. Yellow Candy. Postharvest Biology and Technology 21 (2001) 235-239.
  • [10] Heins RD, Blakely N. Influence of ethanol on ethylene biosynthesis and flower senescence of cut carnation. Scientia Horticulturae 13 (1980) 361−369.
  • [11] Zahra Karimian Fariman and Ali Tehranifar. Effect of essential oils, ethanol and methanol to extend the vase-life of carnation (Dianthus caryophyllus L.) flowers. Journal of Biological and Environmental Sciences 5(14) (2011) 91−94
  • [12] Borda AM, Clark DG, Huber DJ, Welt BA, Nell TA. Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life. Postharvest Biology and Technology, 59 (2011) 245−252.
  • [13] Petridou M, Voyiatzi C, Voyiatzis D. Methanol, ethanol and other compounds retard leaf senescence and improve the vase life and quality of cut chrysanthemum flowers. Postharvest Biology and Technology 23 (2001) 79−83.
  • [14] Khokhar M, Mukherjee D. Regulation of lipoxygenase and superoxide dismutase activities and longevity of chrysanthemum cut flowers by ethanol and methanol. Indian Journal of Horticulture 70 (2013) 76−81.
  • [15] Pun UK, Niki T, Ichimura K. Ethanol reduces sensitivity to ethylene and delays petal senescence in cut Tweedia caerulea flowers. Plant Growth Regulation 69 (2013) 125−130.
  • [16] Thawiang N, Buanong M, Kanlayanarat S. Effect of ethanol on postharvest quality of cut anthurium flowers (Anthurium andraeanum L. Cv. Marshall). Acta Horticulturae 755 (2007) 419−423.
  • [17] Windell NE, Stephens IA, Jacobs G, Hoffman L. Effect of ethanol vapour on leaf blackening of selected Protea species. Acta Horticulturae 869 (2010) 135−139.

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-2375dcd5-b894-4743-a4e6-c07696bd0e3b
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.