Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2017 | 132 | 3 | 720-722

Article title

Effects of Thymol and Carvacrol on Acetylcholinesterase from Drosophila melanogaster

Authors

Content

Title variants

Languages of publication

EN

Abstracts

EN
In this study, inhibitor effects of thymol and carvacrol were investigated in vivo and in vitro on acetylcholinesterase enzyme of Drosophila melanogaster. IC₅₀ values, Ki constants and inhibition types were determined for the substances displaying inhibitory effect. In vivo studies, were performed on larvaes by considering IC₅₀ values. The surviving and mortality rates were determined for the solution applied to larvaes. IC₅₀ values of thymol and carvacrol were found to be 25 mM and 0.175 mM, respectively. By using Lineweaver-Burk graphs, it was found that both compounds show non-competitive type of inhibition. According to results, it was concluded that carvacrol is a more effective inhibitor than thymol. We believe that these findings will contribute to the development of more potent, specific and effective inhibitors against AChE enzyme, design of new drugs for treating Alzheimer's disease and studies in pharmacological applications.

Keywords

EN

Contributors

author
  • Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum, Turkey
author
  • Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum, Turkey
author
  • Sabuncuoğlu Şerefeddin Health Services Vocational School, Amasya University, Amasya, Turkey

References

  • [1] D.M. Quinn, Chem. Rev. 87, 955 (1987), doi: 10.1021/cr00081a005
  • [2] S. Dall'Acqua, Botanics: Targets Therapy 3, 19 (2013), doi: 10.2147/btat.s17297
  • [3] K.H. Baser, Current Pharmaceut. Des. 14, 3106 (2008), doi: 10.2174/138161208786404227
  • [4] L.T. Reiter, L. Potocki, S. Chien, M. Gribskov, E. Bier, Genome Res. 11, 1114 (2001), doi: 10.1101/gr.169101
  • [5] S. Lenz, P. Karsten, J.B. Schulz, A. Voigt, J. Neurochem. 127, 453 (2013), doi: 10.1111/jnc.12446
  • [6] Y.M. Hsiao, J.Y. Lai, H.Y. Liao, H.T. Feng, J. Agricult. Food Chem. 52, 5340 (2004), doi: 10.1021/jf0494377
  • [7] G.L. Ellman, K.D. Courtney, V. Andes, R.M. Featherstone, Biochem. Pharmacol. 7, 88 (1961), doi: 10.1016/0006-2952(61)90145-9
  • [8] H. Lineweaver, D. Burk, J. Am. Chem. Soc. 56, 658 (1934), doi: 10.1021/ja01318a036

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-appv132n3p085kz
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.