Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2015 | 128 | 4 | 657-660

Article title

Thermal Stability and Mechanism of Thermally Induced Crystallization of Fe_{73.5}Cu₁Nb₃Si_{15.5}B₇ Amorphous Alloy

Content

Title variants

Languages of publication

EN

Abstracts

EN
Investigation of thermal stability of the alloy revealed stepwise crystallization process, manifested by two distinct complex exothermic peaks in differential scanning calorimetry curves. Kinetic parameters of individual crystallization steps were found using the Kissinger and Vyazovkin methods. Structural characterization of thermally treated samples showed formation of different iron-based phases including α-Fe(Si), Fe₂B, Fe₁₆Nb₆Si₇ and Fe₂Si and some metastable intermediary species. Morphology characterization of the surface and cross-section of the thermally treated samples showed granulated structure composed of several different phases and indicated occurrence of impingement effects during crystal growth. Value of estimated lifetime suggested very high stability against crystallization at room temperature and abrupt decrease of lifetime with temperature increase.

Keywords

EN

Contributors

author
  • Faculty of Physical Chemistry, University of Belgrade, Belgrade, Serbia
author
  • Military Technical Institute, Belgrade, Serbia
  • Institute of Technical Sciences of Serbian Academy of Sciences and Arts, Belgrade, Serbia
author
  • Institute of Physics of Materials, Academy of Sciences of Czech Republic, Brno, Czech Republic
author
  • Institute of Physics of Materials, Academy of Sciences of Czech Republic, Brno, Czech Republic
author
  • Institute of Physics of Materials, Academy of Sciences of Czech Republic, Brno, Czech Republic
author
  • Institute of Physics of Materials, Academy of Sciences of Czech Republic, Brno, Czech Republic

References

  • [1] A.K. Panda, M. Manimaran, A. Mitra, S. Basu, Appl. Surf. Sci. 235, 475 (2004), doi: 10.1016/j.apsusc.2004.03.254
  • [2] J. Shen, Q. Chen, J. Sun, H. Fan, G. Wang, Appl. Phys. Lett. 86, 151907 (2005), doi: 10.1063/1.1897426
  • [3] C. Suryanarayana, A. Inoue, Int. Mater. Rev. 58, 131 (2013), doi: 10.1179/1743280412Y.0000000007
  • [4] Y. Yoshizawa, S. Oguma, K. Yamauchi, J. Appl. Phys. 64, 6044 (1988), doi: 10.1063/1.342149
  • [5] T. Kulik, J. Non-Cryst. Solids 287, 145 (2001), doi: 10.1016/S0022-3093(01)00627-5
  • [6] K. Hono, D.H. Ping, M. Onhuma, H. Onodera, Acta Mater. 47, 997 (1999), doi: 10.1016/S1359-6454(98)00392-9
  • [7] Y.R. Zhang, R.V. Ramanujan, J. Alloys Comp. 403, 197 (2005), doi: 10.1016/j.jallcom.2005.05.019
  • [8] V.A. Blagojević, M. Vasić, B. David, D.M. Minić, N. Pizúrová, T. Žák, D.M. Minić, Mater. Chem. Phys. 145, 12 (2014), doi: 10.1016/j.matchemphys.2013.10.040
  • [9] G.B. Harris, Philos. Mag. 43, 113 (1952), doi: 10.1080/14786440108520972
  • [10] S. Vyazovkin, J. Comput. Chem. 18, 393 (1997), doi: 10.1002/(SICI)1096-987X(199702)18:3<393::AID-JCC9>3.0.CO;2-P
  • [11] S. Vyazovkin, J. Comput. Chem. 22, 178 (2001), doi: 10.1002/1096-987X(20010130)22:2%3C178::AID-JCC5%3E3.0.CO;2-%23
  • [12] H.E. Kissinger, Anal. Chem. 29, 1702 (1957), doi: 10.1021/ac60131a045
  • [13] S. Vyazovkin, Thermochim. Acta 355, 155 (2000), doi: 10.1016/S0040-6031(00)00445-7
  • [14] J. Málek, Thermochim. Acta 355, 239 (2000), doi: 10.1016/S0040-6031(00)00449-4
  • [15] J.F. Gotor, M.J. Criado, J. Málek, N. Koga, J. Phys. Chem. A 104, 10777 (2000), doi: 10.1021/jp0022205
  • [16] A.L. Perez-Maqueda, M.J. Criado, J.F. Gotor, J. Malék, J. Phys. Chem. A 106, 2862 (2002), doi: 10.1021/jp012246b
  • [17] S. Vyazovkin, J. Therm. Anal. Calorim. 83, 45 (2006), doi: 10.1007/s10973-005-7044-6
  • [18] F. Liu, S.J. Song, F. Sommer, E.J. Mittemeijer, Acta Mater. 57, 6176 (2009), doi: 10.1016/j.actamat.2009.08.046

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-appv128n446kz
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.