DYNAMICS OF PHYSIOLOGICAL AND BIOCHEMICAL PROCESSES IN AVOCADO FRUIT TREATED WITH PREPARATIONS DURING STORAGE

• Authors: Valentina Stepanovna Kolodyaznaya , Tatyana Evgenievna Burova , Elena Ivanovna Kiprushkina , Irina Anatolyevna Shestopalova , Yuliya Vladimirovna Broyko , Valeriy Ivanovich Filippov , Dmitriy Anatolyevich Klementiev , Vasilina Alekseevna Kostyuk
• Languages of publication: EN

Abstracts

EN

This article presents data on the effect of processing avocado fruit on the dynamics of physiological and biochemical processes during low-temperature storage. The aim was to explore the effect of processing Fuerte avocado fruit with ‘Agrokhit’, ‘KHAN-8’ and ‘Extrasol-90’ preparations on the dynamics of physiological and biochemical processes during storage. The effectiveness of the preparations on the change in physiological and biochemical processes during storage of avocado fruit was evaluated by the release of carbon dioxide during their respiration, by the activity of terminal oxidases and the hydrolysis of pectin substances. The respiration rate, the activity of terminal oxidases – catalase, peroxidase, phenol oxidase, tyrosinase – and the kinetics of the hydrolysis of protopectin and pectin depended on the type of preparation and the duration of storage. Processing avocado fruit with the examined preparations did not violate metabolism, which was regulated by change in the activity of terminal oxidases of the plant cells, a reduced respiration rate and the rate of hydrolysis of protopectin and pectin. As a result, there was an increase in the storage period and fruit ripening. To slow down the physiological and biochemical processes – to increase the duration of ripening and storage of avocado fruit – it is recommended that they be treated with chitin derivatives Agrokhit and KHAN-8.

Keywords

EN

avocado fruit; chitosan; pectin substances; respiration rate; storage; terminal oxidases

Discipline

• FOOD_TECHNOLOGY_&_NUTRITION: FOOD_TECHNOLOGY & NUTRITION

• Publisher: Sieć Badawcza Łukasiewicz - Polskie Towarzystwo Chitynowe
• Journal: Progress on Chemistry and Application of Chitin and its Derivatives
• Year: 2020
• Volume: 25
• Pages: 111 - 123

Contributors

author

Valentina Stepanovna Kolodyaznaya

• National Research University ITMO

author

Tatyana Evgenievna Burova

• Peter the Great St. PetersburgPolytechnic University, Institute of Secondary Vocational Education

author

Elena Ivanovna Kiprushkina

• National Research University ITMO

author

Irina Anatolyevna Shestopalova

• National Research University ITMO

author

Yuliya Vladimirovna Broyko

• National Research University ITMO

author

Valeriy Ivanovich Filippov

• National Research University ITMO

author

Dmitriy Anatolyevich Klementiev

• National Research University ITMO

author

Vasilina Alekseevna Kostyuk

• National Research University ITMO

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• Document Type: article