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2016 | 21 | 176-186
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Introducing collagen, which is basic ingredient of bone tissue, into the structure of chitosan gels which are formed at the physiological body temperature, is aimed at creating the so-called biomimetic structures, i.e. close in their composition to the natural composition of bone tissue. Within the research the influence of collagen on structural properties of thermosensitive chitosan gels and the influence of ALP on structural properties of chitosan and chitosan-collagen gels was determined.
Physical description
  • Department of Civil, Environmental Engineering and Architecture, Rzeszow University of Technology, Powstancow Warszawy 6, 35-959, Rzeszow, Poland
  • Institute of Textile Engineering and Polymer Materials, University of Bielsko-Biała, ul. Willowa 2, 43-309 Bielsko-Biała, Poland
  • Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wolczanska 213, 90-924, Lodz, Poland
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