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2019 | 26 | 52-60
Article title

Effect of Adding Pumpkin Flour and Carrot Flour on Changes in Color Intensity of Goldfish (Carassius auratus L.) Strain Oranda

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Languages of publication
EN
Abstracts
EN
Goldfish is one of the most famous ornamental fish because of its body shape and color which was interesting to be maintained. The purpose of this research was to find the optimum dose of pumpkin and carrot flour combination on artificial feed to increase color brightness of goldfish. Complete Randomized Design with four treatments and four replications were used in the experiment. For the treatments, pumpkin flour 15%, pumpkin flour 7.5% with carrot flour 2.5% and carrot flour 5%, were studied. The parameters observed were color intensity, survival rate, and water quality. The results showed that supplementation of combination of pumpkin flour 7.5% with carrot flour 2.5% gave the highest color intensity of goldfish with TCF code 0815 and score 2.11 with 100% survival rate. Water qualities during the research were still in optimal condition.
Year
Volume
26
Pages
52-60
Physical description
Contributors
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
author
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
author
  • Faculty of Fisheries and Marine Sciences, Padjadjaran University, Sumedang, West Java, Indonesia
References
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  • [3] Omid Pirnia and Ahmad Shadi, 2015. Color Enhancement of Zebra Malawi Cichlid (Pseudotropheus zebra) Using Carrot (Daucus carota) as Feed Additive. Journal of Fisheries and Aquatic Science, 10: 128-131. DOI: 10.3923/jfas.2015.128.131.
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  • [8] Volodymyr I. Lushchak, Ludmyla P. Lushchak, Alice A. Mota, and Marcelo Hermes-Lima. Oxidative stress and antioxidant defenses in goldfish Carassius auratus during anoxia and reoxygenation. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Volume 280, Issue 1, January 2001, Pages R100-R107, https://doi.org/10.1152/ajpregu.2001.280.1.R100.
  • [9] Tri Nurhadi, Walim Lili, Rusky Intan Pratama, Kiki Haetami, Effects of Astaxanthin and Canthaxanthin Addition to Ranchu Goldfish (Carassius auratus) Diet Related to Rate of Color Quality Enhancement. World News of Natural Sciences 24 (2019) 178-183.
  • [10] R. E. Peter, V. E. Gill. A stereotaxic atlas and technique for forebrain nuclei of the goldfish, Carassius auratus. The Journal of Comparative Neurology, Volume159, Issue1, 1 January 1975, Pages 69-101.
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  • [12] Jan A. Mennigen, Hélène Volkoff, John P. Chang and Vance L. Trudeau, The nonapeptide isotocin in goldfish: Evidence for serotonergic regulation and functional roles in the control of food intake and pituitary hormone release, General and Comparative Endocrinology, 10.1016/j.ygcen.2017.09.008, 254, (38-49), (2017).
  • [13] Dillon F. Da Fonte, Lei Xing, Myy Mikwar and Vance L. Trudeau, Secretoneurin-A inhibits aromatase B (cyp19a1b ) expression in female goldfish (Carassius auratus ) radial glial cells, General and Comparative Endocrinology, 10.1016/j.ygcen.2017.04.014, (2017).
  • [14] Elsie Tachie Mensah, Ayelén Melisa Blanco, Andrew Donini and Suraj Unniappan, Brain and intestinal expression of galanin-like peptide (GALP), galanin receptor R1 and galanin receptor R2, and GALP regulation of food intake in goldfish (Carassius auratus), Neuroscience Letters, 10.1016/j.neulet.2016.11.037, 637, (126-135), (2017).
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Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-e848f84f-abc4-4d90-a2c2-ea5712200039
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