ELECTROCHEMICAL METHODS FOR THE PRESERVATION OF CRUSTACEOUS WASTES FROM SHELLFISH PROCESSING
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The developed environmentally safe electrochemical methods for the preservation of crustaceous wastes from shellfish processing can be used both at sea and ashore. This technology makes possible long-term storage of crustaceous waste at unnormalized positive temperatures with simultaneous shell deproteinization. Due to the mild exposure conditions the electrochemical methods allow to preserve the high quality of valuable components (chitin, proteins, lipids, carotinoids and others) and to carry out comprehensive processing. The preservation of expired crustaceous waste with increased original bacterial content was found possible.
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