ELECTROCHEMICAL METHODS FOR THE PRESERVATION OF CRUSTACEOUS WASTES FROM SHELLFISH PROCESSING

• Authors: E. E. Kuprina , V. S. Bobylev , A. I. Kirillov
• Languages of publication: EN

Abstracts

EN

The developed environmentally safe electrochemical methods for the preservation of crustaceous wastes from shellfish processing can be used both at sea and ashore. This technology makes possible long-term storage of crustaceous waste at unnormalized positive temperatures with simultaneous shell deproteinization. Due to the mild exposure conditions the electrochemical methods allow to preserve the high quality of valuable components (chitin, proteins, lipids, carotinoids and others) and to carry out comprehensive processing. The preservation of expired crustaceous waste with increased original bacterial content was found possible.

Keywords

EN

anode fraction   cathode fraction   crustaceans   electrolyzer   preservation of crustaceous wastes  

Discipline

• CHEMISTRY: CHEMISTRY

• Publisher: Polish Chitin Society
• Journal: Progress in the Chemistry and Application of Chitin and its Derivatives
• Year: 2013
• Volume: 18
• Issue: 18
• Pages: 5-12

References

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• Document Type: article