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2020 | 139 | 2 | 221-232
Article title

Nutrition assessment of patients with AMD

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EN
Abstracts
EN
The aim of the study was to assess the nutritional habits of AMD patients from the Szczecin region. Age-related macular degeneration (AMD) is a chronic, progressive eye disease that results in loss of central vision. The study was conducted in the Ophthalmology Clinic of the Independent Public Teaching Hospital No. 2, Pomeranian Medical University (PUM) in Szczecin among 46 subjects. The interview method was used using the author's questionnaire, which contained questions about age, body weight and height, sex, composition of the three-day menu and the form of AMD. Insufficient intake of numerous nutrients (with lutein and zeaxanthin among them) has been shown, which may accelerate the progression of the disease. In addition, patients were underweight, which may increase the risk of protein-energy malnutrition that may affect the development of AMD.
Year
Volume
139
Issue
2
Pages
221-232
Physical description
Contributors
  • Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 3 Papieża Pawła VI Str., 71-459 Szczecin, Poland
  • Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology in Szczecin, 3 Papieża Pawła VI Str., 71-459 Szczecin, Poland
References
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Document Type
article
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YADDA identifier
bwmeta1.element.psjd-e4793962-faa5-4692-a05c-91b2044c7d22
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