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Number of results
2017 | 12 | 33-42

Article title

Assessment of physico-chemical properties of gum-arabic of commerce from Acacia senegal found in different localities of Ethiopia

Content

Title variants

Languages of publication

EN

Abstracts

EN
A study was conducted to investigate the effect of growing location in the physico-chemical properties of gum arabic obtained from Acacia senegal. Authentic representative gum exudates samples were collected from Abederafi, Yabello, Awash and Filtu areas of Ethiopia. The experiment was conducted to determine Moisture content (MC), Ash content (Ash), pH, Relative Viscosity (RV), Nitrogen (N), Crude Protein (CP) and Mineral contents. Laboratory analyses were employed to determine the physico-chemical characteristics. The results were analyzed by using SAS Statistical Software. The analysis indicated that very high significant differences (p < 0.001) were seen on Ash, pH, RV, iron, calcium, and sodium contents of the gum arabic samples between the study sites. Furthermore, significant differences (p < 0.05) were indicated for N, CP, Cu, K contents. The results also showed MC, Mn and Mg contents have no significant difference among growing locations. According to our results, the percentage moisture content of the gum arabic samples were between 12.64 % and 13.41 %, while Ash percentage were between 0.32 % and 16.98 %. The mean pH values of the gum samples, obtained by employing different concentration of aqueous solutions also ranged between 4.4 and 4.97. In addition, the relative viscosity of the gum samples studied fall between 0.9 to 4.2 centipose, while Nitrogen and crude protein contents of the gum arabic samples from the study areas were from 0.313 % to 0.513 % and 1.943 % to 3.21 %, respectively. The major mineral element compositions of the gum arabic samples in descending order were Mg, Ca, Na, Cu, Fe, Mn and K. As compared to international standards and prior studies on gum arabic, the gum-arabic samples from the study sites have comparable physico-chemical characteristics.

Discipline

Year

Volume

12

Pages

33-42

Physical description

Contributors

  • Central Ethiopia Environment and Forest Research Center, Ethiopian Environment and Forest Research Institute, P.O. Box 30708, Addis Ababa, Ethiopia
  • Wood Technology Research Center, Ethiopian Environment and Forest Research Institute, P.O. Box 2322, Addis Ababa, Ethiopia

References

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  • [18] FAO, Food and Nutrition Paper 49 (1990) 23

Document Type

article

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.psjd-dfb7b6dd-3545-42c3-8288-42de06474b86
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