PL EN


Preferences help
enabled [disable] Abstract
Number of results
2017 | 83 | 224-228
Article title

Improvement of postharvest quality of cut tulip ‘White Parrot‘ by nano silver

Content
Title variants
Languages of publication
EN
Abstracts
EN
Tulips is one of the most important cut flowers in the world. For the first time, the efficacy of nano silver (NS) in extending the vase life of cut tulip ‘White Parrot’ was evaluated. Cut flowers were kept in solutions containing 0, 10, 20 and 40 mg L-1 NS. The NS treatments at all concentrations extended the vase life of cut flowers. The 10 mg L-1 NS treatment produced the longest vase life, as compared to the control. On the last day of decorative value, the greater fresh weight was observed in the flowers exposed to the solution of NS in 10 or 20 mg L-1. NS at 20 or 40 mg L-1 prevents the leaves from yellowing.
Year
Volume
83
Pages
224-228
Physical description
Contributors
  • Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology, Szczecin, Poland
References
  • [1] H. Okubo, D. Sochacki, Botanical and Horticultural Aspects of Major Ornamental Geophytes. In: Ornamental Geophytes: From Basic Science to Sustainable Production. Edited by Rina Kamenetsky, Hiroshi Okubo, CRC Press Taylor and Francis Group LLC, Boca Raton (2013)
  • [2] J. N. Sacalis, Cut Flowers: Prolonging Freshness. Postproduction Care & Handling. Ball Publishing, Batavia, Illinois, USA (1993)
  • [3] C. Z. Jiang, M. S. Reid, Postharvest Biology and Technology of Cut Flowers and Potted Plants. In: Horticultural Reviews, Vol. 40. Edited by Jules Janick. Wiley-Blackwell. John Wiley & Sons, Inc. Hoboken, New Jersey, USA (2012)
  • [4] D. K. Salunkhe, Tulip. In: Postharvest Biotechnology of Flowers and Ornamental Plants. Edited by Dattajirao K. Salunkhe, Narayana R. Bhat, Babasaheb B. Desai, Springer-Verlag Berlin Heidelberg (1990)
  • [5] L. M. Carrillo-Lopez, A. Morgado-González, A. Morgado-González, Journal of Nanomaterials (2016) 1-10
  • [6] J. Liu, S. He, Z. Zhang, J. Cao, P. Lv, G. Cheng, D. C. Joyce, Postharvest Biology and Technology 54 (2009) 59-62
  • [7] P. Lu, J. Cao, S. He, J. Liu, H. Li, G. Cheng, Y. Ding, D. C. Joyce, Postharvest Biology and Technology 57 (2010) 196-202.
  • [8] S. A. Nemati, A. Tehranifar, B. Esfandiari, A. Rezaei, Notulae Scientia Biologicae 5 (2013) 490-493
  • [9] Z. Nazemi Rafi, A. Ramezanian, South African Journal of Botany 86 (2013) 68-72.
  • [10] M. Solgi, M. Kafi, T. S. Taghavi, R. Naderi, Postharvest Biology and Technology 53 (2009) 155-158
  • [11] Z. Safa, D. Hashemabadi, B. Kaviani, N. Nikchi, M. Zarchini, Journal of Environmental Biology 36 (2015) 425-431
  • [12] H. Li, H. Li, J. Liu, Z. Luo, D. Joyce, S. He, Postharvest Biology and Technology 123 (2017) 102-111.
  • [13] A. Byczyńska, World Scientific News 69 (2017) 244-247
  • [14] A. Byczyńska, P. Salachna, World Scientific News 69 (2017) 239-243
  • [15] M. M. Jowkar, A. Khaligh, M. Kafi, N. Hassanzadeh, Agriculture and Environment 11 (2013) 1045-1050
Document Type
short_communication
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-deee637a-ed2f-4a74-8404-7499bcb00de6
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.