PL EN


Preferences help
enabled [disable] Abstract
Number of results
2019 | 24 | 100-116
Article title

Chemical characterization by TLC, UV, IR, HPLC-MS/MS and NMR of gossypetin-3’-O-glucoside from Talipariti elatum (Sw.) Malvaceae

Content
Title variants
Languages of publication
EN
Abstracts
EN
Talipariti elatum (Sw.) Malvaceae, also known as Blue Mahoe or Mountain Mahoe, commonly named as Majagua azul or Majagua, with red or crimson flowers, is a medicinal tree traditionally used against cough, asthma, catarrh, and expectorant. Its flowers contain a lot different chemical compounds, mainly flavonoids. From red petals of the flowers a flavonol glucoside was isolated and characterized by TLC, UV, IR, HPLC-MS/MS and NMR spectroscopy. Structure analyses of that chemical component revealed that It have the identical glucoside moiety attached to a flavonol skeleton like gossypitrin (gossypetin-7-O--glucoside) but in different position for which the structure of gossypetin-3’-O-glucoside was deduced from HSQC, HMBC, COSY and NOESY correlations.
Keywords
EN
IR   MS   NMR   TLC   Talipariti elatum   UV   flavonoids  
Year
Volume
24
Pages
100-116
Physical description
Contributors
  • Faculty of Pharmacy and Food, Havana University, Havana, Cuba
  • Faculty of Pharmacy and Food, Havana University, Havana, Cuba
  • Faculty of Science, Nice Sophia-Antipolis University, Nice, France
author
  • Faculty of Science, Nice Sophia-Antipolis University, Nice, France
author
  • ARVARNAM, Martinica, France
  • ARVARNAM, Martinica, France
  • ARVARNAM, Martinica, France
References
  • [1] Abad-Garcia, B., Berrueta, L.A., Garmon-Lobato, S., Gallo, B., Vicente, F. (2009). A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry. J. Chromatogr. A 1216, 5398-5415
  • [2] Areces F y Fryxell PA. (2007). Flora de la República de Cuba. Fascículo 13. Malvaceae. p. 5-6.
  • [3] Braunberger, C., Zehl, M., Conrad, J., Fischer, S., Adhami, H.-R., Beifuss, U. and Krenn, L. (2013). LC-NMR, NMR, and LC-MS Identification and LC-DAD Quantification of Flavonoids and Ellagic Acid Derivatives in Drosera pelttata. Journal of Chromatography B, 932, 111-116. http://dx.doi.org/10.1016/j.jchromb.2013.06.015
  • [4] Cuéllar, A.; González Yaque J. (2010). Obtención del glucósido flavonoide gossypitrina de los pétalos de flores de Talipariti elatum S.w y evaluación de su posible efecto antioxidante. Rev. Colombiana Cienc. Anim. 2 (2). pp. 338 -348
  • [5] Erdogdu, Y.; Unsalan, O.; Sajan, D. & Gulluoglu, M.T. (2010). Structural conformations and vibrational spectral study of chloroflavone with density functional theoretical simulations. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 76, 2, 130-136
  • [6] François-Haugrin, F., Max Monan, Emmanuel Nossin, Juliette Smith-Ravin and Odile Marcelin (2016). Antioxidant activity of an isomer of gossypitrin (gossypetin-3’-O-glucoside) isolated in the petals of Talipariti elatum Sw., and determination of total phenolic content of the total flower. Journal of Pharmacognosy and Phytochemistry 5(5): 200-208
  • [7] González J, Armando Cuéllar, Max Monan, Enmanuel Nossin, Frantz François-Haugrin. (2016). Pharmacognostical and phytochemical studies of flowers from Talipariti elatum S.w. International Journal of Engineering Research & Science, Vol. 2, Issue 6, June, 69-74
  • [8] Lee, S., Park, Y., Moon, B., Lee, E., Hong, S. and Lim, Y. (2008). Substitution Effect of Hydroxyl Groups on 1H and 13C Chemical Shifts in Hydroxyflavonols. Bulletin of the Korean Chemical Society, 29, 1597-1600, http://dx.doi.org/10.5012/bkcs.2008.29.8.1597
  • [9] Li, X.-H., Liu, X.-R.; Zhang, X.-Z. (2011). Molecular structure and vibrational spectra of three substituted 4-thioflavones by density functional theory and ab initio Hartree-Fock calculations. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 78, 1, 528-536
  • [10] Márquez, I., Cuéllar, A., Martínez J., Alemán A., Lora J., Castro H. (1999). Estudio fitoquímico de la especie Hibiscus elatus Sw. Revista Cubana de Farmacia 33(2), 127–131
  • [11] Roig, J. T. (2014). Plantas medicinales, aromáticas o venenosas de Cuba. Editorial Científico Técnica, La Habana, Cuba, 618-619.
  • [12] Schliemann W, Schneider B, Wray V, Schmidt J, Nimtz M, Porzel A and Böhm H. (2006). Flavonols and an indole alkaloid skeleton bearing identical acylated glycosidic groups from yellow petals of Papaver nudicaule. Phytochemistry 67, 191–201
  • [13] Scoelly, T. and Kapetanidis, I. (1993). Flavonoids from Drosera rotundifolia. Scientia Pharmaceutica, 61, 277-282
  • [14] U.S. Department of Agriculture. (2013). Hibiscus elatus Sw. “mahoe”. Natural Resources Conservation Service. Plants Database.
  • [15] Vukics, V., Guttman, A. (2010). Structural characterization of flavonoids glycosides by multi-stage mass spectrometry. Mass Spectrom. Rev. 29, 1-16
  • [16] Wagner, H., Bladt, S. (1996). Plant Drug Analysis. A thin layer chromatography atlas, 2nd Ed. Springer. Berlin.
  • [17] Wind, O., Christensen, S.B. and Mølgaard, P. (1998). Colouring Agents in Yellow and White Flowered Papaver radicatum in Northern Greenland. Biochemical Systematics and Ecology, 26, 771-779. http://dx.doi.org/10.1016/S0305-1978(98)00031-3
  • [18] Yaque, J.G., Cuéllar, A., Gaysinski, M., Monan, M., Nossin, E. and François-Haugrin, F. (2016) New Reported Flavonol Characterized by NMR from the Petals of Talipariti elatum S. w. in Cuba. American Journal of Plant Sciences, 7, 1564-1569. http://dx.doi.org/10.4236/ajps.2016.711148
  • [19] Yaque, J.G., Cuéllar, A., Massi, L., Monan, M., Nossin, E. and François-Haugrin, F. (2016) Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from Talipariti elatum (Sw.) American Journal of Plant Sciences, 7, 1198-1204. http://dx.doi.org/10.4236/ajps.2016.78115
Document Type
article
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.psjd-d575a090-b624-43a8-ac94-be15a3938700
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.