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2010 | 15 | 5 - 10

Article title

PHYSICOCHEMICAL PROPERTIES OF CHITIN ISOLATED FROM SHELL OF INDUSTRIAL CRABS OF VARIOUS SPECIES

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EN

Abstracts

EN
Differential thermal analysis was carried out over the range of –190 ÷ 400 °С on six samples of chitin from shells of industrial crabs of various species. All samples of the chitin have several relaxation transitions of endothermal character (g1-, g2-, β- and γ-).

Contributors

  • Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
  • Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
  • Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)
  • Research Institute of Chemistry, Nizhny Novgorod State University,
  • Research Institute of Chemistry, Nizhny Novgorod State University,
author
  • Research Institute of Chemistry, Nizhny Novgorod State University,
  • Russian Federal Research Institute of Fisheries and Oceanography (VNIRO)

References

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  • Uryash V. F., Mochalov A. N., Pokrovsky V. A.; (1978) Device for differential thermal analysis. Thermodynamics of Organic Compounds Interinstitution Bull Gorky, 7, pp. 88-92.
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  • Uryash V. F.; (2002) Thermodynamics of chitin and chitosan. In: Skryabin K. G., Vikhoreva G. A., Varlamov V. P. (eds), Chitin and chitosan. Preparation, properties and application. Moscow, pp. 119-129.
  • Uryash V. F., Kokurina N. Yu., Larina V. N., Varlamov V. P., Ilina A. V., Grishatova N. V., Gruzdeva А. Е.; (2007) Influence of acidic hydrolysis on heat capacity and physical transitions of chitin and chitosan. Bulletin of Nizhny Novgorod State University, Nizhny Novgorod 3, pp. 98-104.
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  • Uryash V. F., Gruzdeva А. Е., Kokurina N. Yu., Grishatova N. V., Faminskaya L. A.; (2007) Calorimetric determination of solubility of water in pectin and diagram of physical states of pectin-water system. Vysokomol Soed Ser А Moscow 49, pp. 1672-1678.
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article

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bwmeta1.element.psjd-d37695b5-173b-4470-adfb-3f66d7a51917
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