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Number of results
2025 | 59 | 358-383

Article title

Empowering Crops: How Organic, Agronomic Practices and Technology Can Fortify Our Fields

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EN

Abstracts

EN
Global food security hinges on boosting crop productivity to meet the projected 44% surge in food demand by 2050. Current agricultural systems face significant challenges from both abiotic and biotic stressors. Abiotic factors like drought, heat, and salinity, and biotic factors such as pests, diseases, and weeds, severely limit crop yields. Drought alone can decimate wheat yields by up to 21% and maize yields by a staggering 40%. Healthy soil is paramount for robust crop production. Soil rich in organic matter fosters nutrient uptake, water retention, and beneficial microbial activity, all critical for plant growth. A thriving soil ecosystem supports strong root development, disease resistance, and improved soil structure, enhancing aeration and drainage. Research indicates that soil fertility contributes to as much as 60% of crop yield, highlighting its crucial role. However, climate change, population growth, and resource depletion strain agricultural systems. Water scarcity, pests, diseases, nutrient imbalances, and extreme weather events further threaten crop productivity. Addressing these challenges requires a holistic approach centered on soil health. Sustainable soil management practices, including cover cropping, reduced tillage, and the use of organic amendments, are essential for restoring and maintaining soil health. These practices improve soil structure, water infiltration, and nutrient cycling, creating a more resilient and productive agricultural system. Precision agriculture, using technologies like remote sensing and GIS, optimizes resource use and crop management. Data analysis of soil, crop, and environmental factors enables targeted interventions and customized input application, maximizing yields and minimizing environmental impact. Integrating precision agriculture with soil health management builds resilient agricultural systems crucial for global food security. This combined approach supports a sustainable agricultural future capable of feeding the growing population while protecting the environment.

Discipline

Year

Volume

59

Pages

358-383

Physical description

Contributors

  • Department of Field Crops, Faculty of Agriculture, Sakarya University of Applied Sciences, Sakarya, Turkey
author
  • Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey
author
  • Department of Plant Protection, Institute of Science, University of Cape Coast, Ghana
  • Institute of Agronomy, Faculty of Agricultural and Sciences Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan
  • Department of Agronomy, Faculty of Agriculture, University of Agriculture, Faisalabad, Punjab, Pakistan

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article

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bwmeta1.element.psjd-cf75060d-f9f3-4657-bb74-976c1e58d295
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